The world’s honeybee population is in a steep decline that science has, so far, been unable to reverse. Some scientists are working on solutions to the culprits — diseases, pests, bee forage avail... more
Irrigation of vegetable crops has a history driven by the reality that water is a finite resource. Emphasis on having the proper amount of water continues to increase.
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Researchers in China and United Kingdom studied the effects of LED light combinations on lettuce grown in hydroponic systems to determine whether the ... more »
It’s no secret that water is a must for produce processing plants. Whether the source is rural or municipal, the water must be filtered and tested t... more »
The USDA Agricultural Marketing Service (AMS) has published 2016 rates it will charge for voluntary grading, inspection, certification, auditing an... more »
Cornell University’s new Sutton Road Solar Farm, a 2-megawatt energy facility that will offset nearly 40 percent of the annual electricity demand at... more »
French agribot start-up Naïo Technologies is launching an international market expansion for its line of weeding robots for market gardening, industr... more »
Digi International has introduced Digi Honeycomb, a service that continuously and wirelessly monitors the temperature of perishable goods. The monit... more »
Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have found ... more »
Two scientists have filed a lawsuit against the University of California, Davis (UC Davis).
California Berry Cultivars, a company co-founded by for... more »
Researchers have seen mixed results in the first two years of trials studying the impact of soil management practices on strawberry production.
Ama... more »
The USDA has unveiled the Urban Agriculture Toolkit, a new resource created by USDA's Know Your Farmer team to help entrepreneurs and community leade... more »