A traditional Midwestern farm that raised 350 acres of field crops and milked 50 cows a day has successfully converted to a small vegetable growing and farm market business over the past 26 years.
Precaution and prevention are key factors in making sure your farm is properly insured and protected against claims. Mark Epple, a Michigan Farm Bureau Insuranc... more
Sign up to receive Vegetable Growers News updates.
If you’re a high earner and have a graduate degree, chances are you’d rather eat out than buy your food through a community supported agriculture ... more »
The University of Florida Institute of Food and Agricultural Sciences Extension is hosting the 2017 Regional Agri-Tourism Conference on June 15 and 16... more »
United Fresh has announced the 46 new products as finalists for the United Fresh Produce Association’s 2017 Innovation Awards. This year’s finalis... more »
The Ohio Produce Growers and Marketers Association (OPGMA) has tabbed Valerie Parks Graham as its new executive director.
Graham brings to the positi... more »
Riveridge Produce Marketing will market a larger share of Michigan asparagus in 2017, as part of an expanded partnership with Ridgeview Orchards.
"... more »
The USDA Agricultural Marketing Service National Organic Program (NOP) is alerting the organic trade about the presence of fraudulent organic certific... more »
Moxxy Marketing has partnered with Dickenson Peatman & Fogarty, Downey Brand LLP and Garlock Printing & Converting Corporation to launch The P... more »
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) has issued 19 grants totaling $4,790,100 to support agri... more »
The Michigan Farmers Market Association (MIFMA) recently received a Specialty Crop Block Grant that will allow the association to promote, market and ... more »
The 2017 Mid-Atlantic Fruit and Vegetable Convention Farm Market Bus Tour was held Jan. 30 in York County, Pennsylvania. The organizations visited wer... more »