A traditional Midwestern farm that raised 350 acres of field crops and milked 50 cows a day has successfully converted to a small vegetable growing and farm market business over the past 26 years.
Precaution and prevention are key factors in making sure your farm is properly insured and protected against claims. Mark Epple, a Michigan Farm Bureau Insuranc... more
Sign up to receive Vegetable Growers News updates.
Five Produce Innovation Award winners were recognized June 15 at United Fresh 2017. This year’s honorees were selected by show attendees from a tota... more »
During today’s opening general session of the United FreshMKT, United FreshTEC, International Floriculture Expo and Global Cold Chain Expo, show org... more »
You’ve done some interesting work: You had a great idea, tried it on your farm and got surprising results. Now, you want to share those results with... more »
Agritourism ventures are very popular with locals and tourists alike. Tourists are looking for unique local experiences where they can see and do an a... more »
If you’re a high earner and have a graduate degree, chances are you’d rather eat out than buy your food through a community supported agriculture ... more »
The University of Florida Institute of Food and Agricultural Sciences Extension is hosting the 2017 Regional Agri-Tourism Conference on June 15 and 16... more »
United Fresh has announced the 46 new products as finalists for the United Fresh Produce Association’s 2017 Innovation Awards. This year’s finalis... more »
The Ohio Produce Growers and Marketers Association (OPGMA) has tabbed Valerie Parks Graham as its new executive director.
Graham brings to the positi... more »
Riveridge Produce Marketing will market a larger share of Michigan asparagus in 2017, as part of an expanded partnership with Ridgeview Orchards.
"... more »
The USDA Agricultural Marketing Service National Organic Program (NOP) is alerting the organic trade about the presence of fraudulent organic certific... more »