Carrots, beets, radishes, turnips and parsnips are popular cool-season root crops for high tunnel production and marketing in West Virginia.
According to Lewis W. Jett, commercial horticulture Exte... more
Michigan is ranked second in the U.S. for the production of carrots, grown on 1,600 acres in 2014 with a value of $7.7 million.
Michigan carrot growers rely ... more
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Georgia vegetable growers have a new marketing order. The Georgia Agriculture Commodity Commission for Vegetables – Marketing Order for Vegetabl... more »
The nematicide Nimitz, produced by Adama, has received state registration in California for use on tomatoes, peppers, okra, eggplant, cucumbers, water... more »
The CEO of a large western U.S. vegetable operation was front and center when it came time to rally companywide support for stronger recycling and sus... more »
Joe Pirrone will be the next president of the Michigan Vegetable Council (MVC). He'll start his two-year term in 2015, replacing outgoing president Ra... more »
USDA recently announced that, through authorizations of the 2014 Farm Bill, it would invest nearly $118 million dollars to support America's specialty... more »
Ben Werling, an Extension educator with Michigan State University, discusses disease models for carrots and asparagus in west Michigan.... watch »
Byron Eugene “Murphy” Carpenter of Grand Haven, Michigan, a long-time supporter of the state's vegetable industry, died Aug. 28. He was 93... more »
Michigan State University Extension Educator Ben Werling discusses research to fine-tune methods being used to combat Aster leafhopper, a common pe... watch »
Ben Werling, Michigan State University Extension educator, talks about challenges for processed carrot production in west-central Michigan.... watch »
United Fresh announced a record 40 fresh fruit and vegetable innovations as finalists for the United Fresh Produce Association's 2014 New Product Awar... more »