Michigan is ranked second in the U.S. for the production of carrots, grown on 1,600 acres in 2014 with a value of $7.7 million.
Michigan carrot growers rely on fungicides for disease management, cr... more
Carrots are one of the most popular vegetables sold organically, with 14 percent of U.S. carrot production under certified organic production. However, this cro... more
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Dave Marchant has met the challenges associated with operating a wholesale organic vegetable farm on the Lamoille River in Fairfax, Vt.Now in its 21st... more »
Emerging concepts that enable food producers to thrive in more sustainable ways continue to take shape.One of those approaches is known as vertical fa... more »
When its new vegetable processing facility opens this summer, Northern Girl will be closer to achieving its goal of pursuing year-round processing of ... more »
The Valley of Almolonga in Guatemala is staggeringly gorgeous. Especially to a vegetable grower: an irregular checkerboard of small fields, all verdan... more »
Dixondale Farms, which claims to be the largest and oldest grower of onion plants in the United States, is celebrating it 100th anniversary this year.... more »
Muck soils are an economically important, non-renewable resource for Michigan agriculture. Satisfactory soil conservation and nutrient management prac... more »
The Michigan Vegetable Council (MVC) handed out two awards during the annual banquet of the Great Lakes Fruit, Vegetable & Farm Market EXPO.Master... more »
Ralph Oomen is in line to become the next president of the Michigan Vegetable Council (MVC). Currently the vice president, he'll start his two-year te... more »
Spending money to save money also means saving energy at the Bolthouse Farms processing facility in Prosser, Wash.Jim Robbins, vice president of techn... more »
I left Los Angeles at 4 in the morning, long before first light, and made it to Bakersfield — the land of oil derricks, lowriders and truck stop... more »