How lean farming works at Clay Bottom Farm
Ben Hartman wrote a book about lean farming, but first he had to work to implement those principles at his own farm.
Doing more with less meant getting r... more
A new variety of Pueblo Mirasol chile pepper with fleshier fruit for grilling has been developed in Colorado, where it’s growing in popularity.
Michael Bar... more
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A quart of dill pickles doesn't sit in the refrigerator very long in most households. "People have a natural craving for that salty, sour taste," said... more »
Pilots set their global positioning coordinates to a latitude of 77° 18 feet 45 inches and a longitude of 43° 6 feet 45 inches when they and... more »
Peruvian asparagus will have duty-free access to the United States until June 30 – and possibly longer. In December, Congress voted to extend th... more »
People's desire for tender, baby lettuce shows up in the price tag. A small head of Boston butter or Bibb commands $3 or so while bigger heads of iceb... more »
From the road, it's an idyllic setting. Rows of bright green Brussels sprouts stretch a full mile across this level field in Southwestern Ontario. The... more »
Susan Staub grows the best lettuce in central Texas, and she's not shy about saying so. "Our lettuce is superior to any other bib lettuce out there," ... more »
For years, Zellwood was the sweet corn capital of Florida, but now there's only one grower left. Long & Scott Farms has been the sole grower of Zellwo... more »
Not every farmer can say his name's his claim to fame, but Gary Sweet can. Sweet's Gourmet Sweet Corn is for sale at more than 40 locations in the cit... more »
Asparagus producers who were hoping for relief got nothing – yet – in the new free trade agreement signed by the United States and Peru De... more »
Production of fruit and vegetables in high tunnels is growing rapidly, with new growers and new crops finding their comfort zone under those plastic r... more »