Family involvement has helped McClure Farms and West Coast Tomato, one of Florida’s longest-running tomato growing and packing operations, remain competitive and survive tumultuous tomato markets fo... more
Judson Reid is a go-to guy when it comes to commercial vegetable production in high tunnels.
Reid, Cornell Cooperative Extension vegetable specialist, made s... more
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With some 700 varieties grown around the world, tomatoes come in an array of colors, shapes and sizes. To take advantage of that variety, tw... more »
The inaugural Missouri Tomato Conference will be held Aug. 14-15 to teach growers and serious hobbyists more about Missouri’s to... more »
Jonathan Webb’s vision of bringing a renewed economic boom to the Appalachians looks to be bright. Wisely he has brought in the industry pioneer and... more »
A business that wants to build two hydroponic greenhouses in New Hampshire's North Country to get tomatoes and salad greens more quickly t... more »
D.C. McClure, owner of McClure Farms and West Coast Tomato, talks about the challenges of growing tomatoes and navigating government regulation.
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Family involvement has helped McClure Farms and West Coast Tomato, one of Florida’s longest-running tomato growing and packing operations, remain co... more »
By using a combination of fumigants, University of Florida scientists believe they can surgically strike out some weeds that otherwise get in the way ... more »
Vegetable transplants grown in commercial high-density trays can quickly outgrow the optimal size for shipping and transplanting, limiting transplant ... more »
Using advanced gene-editing technology, a team of scientists found that DNA demethylation is required for the tomato ripening process through both act... more »
Tomato russet mite and tomato yellow leaf curl are attacking greenhouse-grown tomatoes in Louisiana.
Tomato russet mites have cigar-shaped bodies w... more »