Judson Reid is a go-to guy when it comes to commercial vegetable production in high tunnels.
Reid, Cornell Cooperative Extension vegetable specialist, made several presentations at the recent Great... more
When Bill Brim, of Lewis Taylor Farms, first started in the industry, he would walk the fields, take notes in a binder and deal with people on the phone. Today, he’s dealing with drones, 3D printers and computerized drip irrigation.
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Fourth generation, family-owned Pacific Tomato Growers announced the company’s newly established brands, Sunripe Certified Brands (U.S.) and Sunc... more »
USDA’s Animal and Plant Health Inspection Service published a final rule in the Federal Register which amends the regulations governing the importat... more »
A University of New Hampshire scientist has developed a new cherry tomato designed to be grown in hanging baskets in greenhouses. Rambling Rose provid... more »
Since its inception in 2007, the Center for Produce Safety (CPS) has provided $16.4 million to fund produce safety research. To expand this work, the... more »
Nufarm announced that ChampION++, a fungicide/bactericide that controls key fungal and other diseases in a wide range of high-value crops such as citr... more »
When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches ... more »
Craig Underwood can't explain exactly why Huy Fong Foods' Sriracha Hot Sauce has exploded in popularity in the last few years, but he can always specu... more »
University, government and industry experts will come together to share the latest research findings and techniques on a method whose popularity is ra... more »
Steve Bogash, Penn State Extension educator, is studying tomatoes under high tunnels in southern Pennsylvania.... watch »
An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the num... more »