A new variety of Pueblo Mirasol chile pepper with fleshier fruit for grilling has been developed in Colorado, where it’s growing in popularity.
Michael Bartolo, a researcher with the Colorado Fru... more
Family involvement has helped McClure Farms and West Coast Tomato, one of Florida’s longest-running tomato growing and packing operations, remain competitive ... more
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Rob Knorr picks 25 million pounds of peppers annually – jalapenos, both hot and mild – at his desert farm in Maricopa, Arizona.
Although it’s... more »
LSU AgCenter plant pathologist Raj Singh has never seen so many different diseases of tomatoes in one season.
Singh, known as the LSU AgCenter plan... more »
Anyone who has ever wondered why some tomatoes can taste so bland might be interested in the work of two Agricultural Research Service (ARS) scientist... more »
Montero Farms of McAllen, Texas is recalling Orange Habanero Peppers due to a potential contamination with Salmonella. The organism can cause serious... more »
Miners used to take canaries into mines, especially when opening a new shaft. They did this because canaries are more sensitive to dangerous gases tha... more »
New Hampshire farmers looking to grow colored bell peppers in high tunnels will be pleased to learn that researchers from the NH Agricultural Experime... more »
On March 8 and 9, a group of 50 tomato growers, owners and consultants from nine countries participated in the third Philips High Wire Event organize... more »
The tall morning glory weed can be problematic for chile growers. The presence of this weed in crops may lead to an increase in harvesting time or hoe... more »
Dale Marshall spent the bulk of his career as an engineer with USDA’s Agricultural Research Service developing vegetable harvesters.... watch »
NatureFresh Farms announced the first crop of OhioRed tomatoes is being picked.
NatureFresh Farms announced in January 2015 that it would be bu... more »