Judson Reid is a go-to guy when it comes to commercial vegetable production in high tunnels.
Reid, Cornell Cooperative Extension vegetable specialist, made several presentations at the recent Great... more
When Bill Brim, of Lewis Taylor Farms, first started in the industry, he would walk the fields, take notes in a binder and deal with people on the phone. Today, he’s dealing with drones, 3D printers and computerized drip irrigation.
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When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches ... more »
Craig Underwood can't explain exactly why Huy Fong Foods' Sriracha Hot Sauce has exploded in popularity in the last few years, but he can always specu... more »
University, government and industry experts will come together to share the latest research findings and techniques on a method whose popularity is ra... more »
Steve Bogash, Penn State Extension educator, is studying tomatoes under high tunnels in southern Pennsylvania.... watch »
An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the num... more »
BioSafe Systems has recently released two new studies on OxiDate 2.0 for tomatoes and StorOx 2.0 and OxiPhos for sugar beets.In a recent study conduct... more »
He's done so many trainings in East Texas over the years, relocating to to the region is almost like coming home, said Dr. Joe Masabni, Texas A&M ... more »
Contracted production for California processing tomatoes is forecast at 14.5 million tons, averaging 49.5 tons per acre. The current forecasted produc... more »
Producing the greatest quantity of the highest quality tomatoes (peppers too) requires careful attention to production details.Packable tomato yields ... more »
Dozens of pepper growers recently gathered at the Rutgers Agricultural Research and Extension Center (RAREC) in Bridgeton, New Jersey to learn about t... more »