February 2007
- Cloned Food Products? We Just Call Them Potatoes
- Funding Cutbacks Force North Carolina Extension To Be Creative Mary Helen Ferguson just got a job as a county agent with North Carolina Cooperative Extension. It’s the first step in her career and, like all recent graduates, she’s excited about her future but unsure where it will lead.
- Market Strives To Focus On Local Food Being manager of a farmers’ market isn’t easy. Combine that with studying for a master’s degree in business, helping out at the family farm on weekends and selling produce at other markets, and you have the ingredients for a busy life.
- Peruvian Asparagus Will Stay Duty-Free Peruvian asparagus will have duty-free access to the United States until June 30 – and possibly longer.
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