Aug 26, 2009

Now, Markets Cultivate Farmers

It is 5:30 a.m., and that means Kate Stillman is scrambling through her family’s crowded barn, counting out bouquets of cut flowers, checking the freshly picked peaches, black peppers, blueberries, bok choy and mesclun that employees of Stillman Farms are packing into plastic bins. boston.com

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