Melons
G&R Farms hires Vidalia onions veteran
G&R Farms has added Rawls Neville as sales manager. A Vidalia onion industry veteran, Neville joined the third generation southeast Georgia Vidalia onion grower on April 1. Neville began his career as a farm hand... more »
California melon growers applaud crop despite delay
California farmers say this season’s melon crop was delayed by about two weeks due to cool temperatures and wet fields, which affected early harvest of watermelons, cantaloupes and honeydews. It postponed melon deliveries to supermarkets... more »
Enza Zaden celebrates breeding success stories
Since 1938, Enza Zaden has been expanding the reach of its seed breeding to include countries all over the world. Eighty-five years later, the company employs more than 2,000 people, and reinvests 30% of sales... more »
Stokes Seeds names Mid-Atlantic area manager
Stokes Seeds has hired Frank Kern as territory manager for eastern Pennsylvania and New Jersey. Kern will be responsible for seed and service to growers in the region, providing commercial vegetable seed recommendations and collaborating... more »
Syngenta melons with harvest indicator earn Fruit Logistica award
Syngenta Vegetable Seeds has received the Silver Fruit Logistica Innovation Award for the IDEAL Melons with the Harvest Indicator Trait. This prestigious award recognizes innovation excellence in the fruit and vegetable industry and is open... more »
Downy mildew detected on Michigan cucumbers, melons
Michigan State University Extension is encouraging all Michigan cucumber and melon growers to employ downy mildew fungicides now. The first symptoms of cucurbit downy mildew disease on pickling cucumber plants in commercial production fields has... more »
Center for Produce Safety announces $20,000,000 campaign
Since its inception in 2007, the Center for Produce Safety (CPS) has provided $16.4 million to fund produce safety research. To expand this work, the center announced the “Campaign for Produce Safety,” a fundraising initiative... more »
Crop mix keeps customers coming back for more
When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches and nectarines and more than 100 varieties of pumpkins, for example,... more »
Symposium gathers industry, leading researchers to study vegetable grafting
University, government and industry experts will come together to share the latest research findings and techniques on a method whose popularity is rapidly growing and showing promise among U.S. vegetable growers: grafting.The fourth National Vegetable... more »
New wash for sanitizing fresh produce
An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the number of foodborne illnesses caused each year by Escherichia coli, Salmonella, and Listeria on fresh-cut... more »
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