Sweet corn

Pennsylvania Leads Nation in Rescuing Farmland

It wasn't Jane Gordon Fletcher's fault she got rich. Over the years since her birth in 1901, the value of the family farm near Malvern, Penn., just kept rising as people pressure from Philadelphia, 24... more »

FDA Releases Final Rule on Nutrition Labeling

If an apple a day keeps the doctor away, perhaps we should eat a bigger apple. That seems to be a conclusion American consumers have reached. One of the most noticeable changes in the Food... more »

Oklahoma Farm Shows Kids How Things Grow

Search the Internet with the phrase "starting a farm" and you'll be given 37 million pieces of advice. Weeding out the good advice from the bad and the practical from the impossible seems as though... more »

Flavor, Color And Health Are Driving The Vegetable Seed Industry

Each vegetable seed company has its own priorities when it comes to the characteristics of its products. However, some of those priorities overlap and become general trends within the industry. According to a handful of... more »

Extension Adapts to New Challenges

This is the first story in a series about the future of Extension. What does Michigan State University Extension (MSUE) mean to Michigan's fruit and vegetable industries? It depends upon who you ask. To Donald... more »

New York Grower Harvests 1,300 Acres of Sweet Corn Annually

If you'd like to eat fresh sweet corn on the cob every week of the year, you'll want to know the Gill family from Hurley, N.Y. They can fix you up. Not only do the... more »

Life’s Simple Pleasures Get Harder to Derive

Writing about fruit and vegetables is, for me, made doubly satisfying because I try to practice some of what I preach. I have a large garden and a small collection of fruit trees, and I... more »

Custom Harvester Aids Carrot Farmer

Glenn Vogel's carrot harvester is the only one of its kind. On a good field with plenty of trucks, it can cover 18 to 20 acres per day, pumping out a 22-ton load of carrots... more »

Market Strives To Focus On Local Food

Being manager of a farmers' market isn't easy. Combine that with studying for a master's degree in business, helping out at the family farm on weekends and selling produce at other markets, and you have... more »

Sweet Corn Charlie: Season Extension Is Strategy For Success

If you can have sweet corn by the Fourth of July in northern Indiana, you'll grab customers and, if the corn's good enough, you'll keep them for the entire season. That doesn't mean knee-high corn... more »

Current Issue

VGN April Cover

Insect Eavesdropper allows growers to “hear” what’s happening in fields

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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