Category: Articles

Vegetable Growers News | April 2026

Farm Bureau study: H‐2A use hits record levels

The latest ag labor data highlights ongoing challenges in finding domestic workers. Get updated insights into H-2 program usage.

Vegetable Growers News | April 2026

Ellijay Mushrooms: Growing community in North Georgia’s hill country

From IT to chief mushroom officer, Howard Beck and his team are making magic and shaping lives. Read on for Ellijay’s origin story.

Vegetable Growers News | April 2026

Agrivoltaics in action: Iowa State research uncovers best crops for solar

New data shows yield gains for select vegetable crops grown in solar installations. Learn more about this cutting-edge production system.

Vegetable Growers News | April 2026

Ag Labor Review: Why political insurance, engagement today protects agriculture tomorrow

Learn how consistent community engagement can take your ag advocacy to higher levels.

Vegetable Growers News | April 2026

All about high tunnels: On-farm abiotic conditions research

Understanding temperature swings, humidity and shoulder-season gains in high tunnel production. Read on for best practices.

Vegetable Growers News | April 2026

Mesotunnels and muskmelons: optimization of organic row covers

A research-based deep dive into using mesotunnels to optimize row covers in sustainable ag and certified organic systems.

Vegetable Growers News | April 2026

Farm Market & Agritourism: 7 smart strategies to flip your market into a customer magnet

Attention to detail can pay off with increased foot traffic and higher sales. Learn practical tips to drive engagement at your market.

Vegetable Growers News | March 2026

Women in agriculture: Cultivating change

Learn more about three women leading farms and driving innovation

Vegetable Growers News | March 2026

Ag Labor Review: The changing face of American agriculture

Find out how ag labor discussions in D.C. are shifting and why there’s optimism among farm labor advocates.

Vegetable Growers News | March 2026

Growing fruit — and farmers — in Michigan

Learn how Northern Michigan’s Lakeview Hill Farm empowers its workforce and adapts its production practices to today’s realities.

Vegetable Growers News | March 2026

Farm Market & Agritourism: Target marketing to reach your audience

Learn best practices for turning customer insights into action at your farm market or agritourism operation.

Vegetable Growers News | March 2026

Veg Connections: Perennial living mulch systems tested in organic sweet corn

Field research examines clover living mulches in the Northern Great Plains. Find out more.

Vegetable Growers News | March 2026

2026 VGN Pest & Disease Survey report

The annual VGN Pest and Disease Survey highlights long‑standing threats and emerging worries about invasive pests and diseases.

Vegetable Growers News | March 2026

Bank on the basics

At Georgia’s G&R Farms, variety choice and agronomic fundamentals drive Vidalia onion production. Hear from G&R’s longtime head grower.

Vegetable Growers News | February 2026

Meet the new ag storytellers

Learn how specialty crop voices are shaping the industry and engaging the next generation on social media.

Vegetable Growers News | February 2026

How Hanulcik Farm went from local to hyperlocal

Find out how a third-generation farm, market and orchard in Michigan elevated its retail operation with hyperlocal produce and products.

Vegetable Growers News | February 2026

2025 Fruit + Vegetable 40 Under Forty award winners

Vegetable Growers News | February 2026

Ag Labor Review: Finish the job on H-2A