Midwest

Learn about aphid management in vegetable crops

Aphids are one of the most common pests across many crops, therefore its worth learning a bit about them to be able to improve their management. Talking about aphids is especially timely because hot summer... more »

Michigan sees uptick in farm worker coronavirus cases, report says

Coronavirus outbreaks among migrant workers are contributing to an uptick in cases in Michigan, which experts blame on short growing seasons, crowded housing, tenuous income and mistrust of government. According to Bridge Magazine, in the... more »

Michigan farms with more than $250,000 in gross annual sales face inspections

The Michigan Department of Agriculture and Rural Development began produce safety inspections on farms grossing over $250,000 in total annual food sales on Tuesday, June 23, 2020. Inspections of farms grossing over $500,000 in annual... more »

Weed control after final harvest in asparagus essential

Asparagus harvest is reaching completion in Michigan. Most growers harvest fields 20-25 times during a typical season. After a hard frost and hot weather, the season appears to be about average for yields. It may... more »

MSU scientists eying environmental conservation, precision ag

Representatives from Michigan State University and the Michigan Department of Natural Resources (MDNR) are looking to replicate the success of others around the country who have built partnerships merging precision agriculture and environmental conservation. [caption id="" align="alignright"... more »

Low-moisture food safety study gets MSU researcher $9.8M

Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses. Bradley Marks, professor and chair of... more »

Michigan’s Revolution Farms builds 2-acre greenhouse expansion

Revolution Farms, an indoor farm growing lettuce and salad greens, this summer is expanding the operation by adding 2 new acres of indoor greenhouse space. The state-of-the-art facility will use the latest agriculture technologies, including... more »

Food processing program at MSU gets $500,000 USDA-NIFA grant

Michigan State University (MSU) has been awarded $500,000 over the next five years to support the food processing certificate program offered through the Institute of Agricultural Technology (IAT) in East Lansing and at community college partners. The... more »