By Region

Addressing COVID-19 on farms subject of New York webinar

As New York "reopens" business during the COVID-19 crisis, business owners are evaluating what actions they need to take to protect themselves, their employees, and their customers, and to help public officials contain the spread... more »

State guidance for protecting ag workers finalized in Colorado

In an effort to protect Colorado’s essential workers within the agriculture industry and to minimize the potential spread of COVID-19, the Colorado Department of Public Health and Environment has finalized state guidance for the agriculture... more »

Low-moisture food safety study gets MSU researcher $9.8M

Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses. Bradley Marks, professor and chair of... more »

Southeast growers to benefit from Senstar insecticide from Valent

Vegetable and citrus growers now have a new insecticide option to protect their produce from damaging pests. Senstar insecticide from Valent U.S.A. equips growers with two effective modes of action for fast, long-lasting control of... more »

Georgia watermelon season peaks this week

Now just a few short weeks away from July 4, the Georgia watermelon harvest season is nearing its peak production time. “Now is the time to go visit your grocery store or local farmers market... more »

North Carolina SweetPotato Commission hires registered dietitian

The North Carolina SweetPotato Commission (NCSPC) is proud to announce and welcome Sarah Schlichter, MPH, RDN - Bucket List Tummy as the registered dietitian of record for the commission and its members. Schlichter will be... more »

Specialty crops not accessing USDA direct payments: Western Growers

As of June 15, USDA has allocated nearly $2.9 billion of $16 billion in direct payments as part of its Coronavirus Food Assistance Program (CFAP). Specialty crops continue to lag other sectors of the agriculture... more »

California shares employer checklist for COVID-19 outbreak action

The California Department of Food and Agriculture shared this memo from State Public Health officer Dr. Sonia Y. Angell: This checklist is intended for use by employers experiencing an outbreak of COVID-19 in their workplace. Employers... more »