Southeast

Extensive research study aimed at whitefly management

Researchers from three research institutions are using a $3.2 million grant from the U.S. Department of Agriculture to fight whiteflies on vegetable crops. Scientists from the University of Georgia College of Agricultural and Environmental Sciences... more »

Growers on the ground helped by cloud based software

A University of Florida agricultural engineer has developed software that can help growers find the best places to plant crops and to identify fruit and vegetable varieties that perform better against diseases. Now, Yiannis Ampatzidis... more »

Georgia Agricultural Hall of Fame to induct Brim, Foster

This year’s Georgia Agricultural Hall of Fame inductees have impacted Georgians from the dinner table to the fairgrounds. Bill Brim, a Tift County farmer and strong advocate for Georgia... more »

Annual Florida Tomato Conference rescheduled for Oct. 2-3

The Florida Tomato Committee and Florida Tomato Exchange annual conference has been rescheduled for Oct. 2-3. The venue has changed to the UF/IFAS Gulf Coast Research and Education Center. Attached are details for the location,... more »

Hurricane Dorian’s impact on Florida agriculture minimal, economist says

One day after Hurricane Dorian crept past Florida’s Atlantic coast, impacts to the state’s agricultural and natural resources-based industries appear to be minimal, according to an economist with the University of Florida Institute of Food... more »

Hurricane Dorian preparation for farms, others urged by USDA

The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families and small businesses in the path of Hurricane Dorian that USDA has programs that provide assistance in the wake of disasters. USDA staff in regional,... more »

West Virginia vegetable growers featured on USDA tour

Eighth-generation Family Roots Farm was recently featured on a promotional roadtrip by the USDA Natural Resources Commission highlighting growers it has worked with. Britney and Hervey-Farris, and family grow a variety of crops on 200... more »

University of Florida researchers close in on a tastier tomato

In their quest for a tastier tomato, University of Florida scientists are finding traits they believe will tempt consumers with flavor that triggers their senses even more. They’re making significant progress on improving the UF-developed... more »


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