Controlled Environment
Hydroponic Tomato Intensive Workshop set for online and on-site
Join the University of Arizona Controlled Environment Agriculture Center Jan. 7-9 for the Hydroponic Tomato Online Intensive Workshop (online and on-site) in Tucson. This three-day workshop is developed for for those just getting started in... more »
Living Greens Farm adds to executive team with new CFO
Living Greens Farm, a large vertical, indoor aeroponic farm in the U.S. that provides year-round fresh salads, salad kits, microgreens and herbs, announced the arrival of its new CFO, Adam Hauser. Hauser is a deeply experienced... more »
CEA Food Safety Coalition appoints new executive director
The CEA Food Safety Coalition, comprised of (CEA) leafy greens producers, has announced that Elisabeth Hagen is the organization's second executive director, effective Nov. 15. Dr. Hagen is the... more »
ASABE announces new standard for indoor plant growth
The American Society of Agricultural and Biological Engineers (ASABE) has jointly published a new standard in cooperation with ASHRAE. ANSI/ASABE/ASHRAE EP653 Heating, Ventilating, and Air Conditioning (HVAC) for Indoor Plant Environments without Sunlight, provides recommendations... more »
Square Roots supplies all Whole Foods stores in New York and Michigan
Indoor farming company Square Roots now supplies all Whole Foods stores in New York and Michigan with their fresh herbs. Director of Communications John Kell said all 14 New York Whole Foods stores will carry... more »
Shenandoah Growers has a new identity, Soli Organic, with $120M investment
Soli Organic Inc., formerly known as Shenandoah Growers Inc., the nation’s only soil-based, controlled environment agriculture company delivering 100% USDA certified organic produce to more than 20,000 retail stores nationwide, announced Oct. 27 a $120... more »
Square Roots, Gordon Food Service mark new Michigan indoor farm
Square Roots, an indoor farming operation, and Gordon Food Service, a food distributor, held a ribbon cutting ceremony Oct. 26 to celebrate their new indoor farm opening in Michigan, taking another step to expand a... more »
USDA launches CEA study to develop new industry standards
As vertical farming and other forms of modern indoor agriculture continue to evolve and transform the food supply, the USDA Agricultural Research Service, USDA’s chief scientific in-house research agency, has launched an intensive study of controlled environment agriculture... more »