Controlled Environment
CEA Food Safety Coalition expands mission
The CEA Food Safety Coalition, founded in 2019 to develop industrywide food safety standards for indoor leafy greens growers, is expanding its mission to serve the broader needs of all controlled environment food growers. “With... more »
USDA awards $3.77million grant for CEA research
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is leading a research and development project to help greenhouse growers create the most ideal growing environment using real-time data and climate optimization... more »
CPS funds 14 new research projects
To help answer the fresh produce industry’s most urgent food safety questions, the Center for Produce Safety (CPS) is funding 14 research projects. Valued at $3.9 million, the projects are designed to answer industry questions... more »
Bayer’s Woodland Research Facility celebrates 50 years
From aggressive diseases and pest pressures to climate shifts, labor shortages and evolving consumer preferences, growers are facing more and more challenges in their work to grow nutritious and great-tasting fruits and vegetables. Innovation is... more »
Creating community at Henry’s Family Farm
Toussaint and Kenesha Henry, owners of Henry’s Family Farm in Fayetteville, Tennessee, bought their farm in 2020 and quickly became a source of local and fresh food through their Community Supported Agriculture subscription and local farmers markets. They... more »
Indoor farming seminar emphasizes sustainability
A web seminar on indoor farming systems will emphasize their value as sustainable food systems. The hour-long seminar, 2 p.m. Eastern, Sept. 8, is sponsored by SmartBrief, and features Rick Vanzura, CEO of Freight Farms,... more »
Fresh produce association forms CEA leadership council
The International Fresh Produce Association is forming a leadership council focused on Controlled Environment Agriculture. The volunteer council, led by Abby Prior, chief commercial officer at Bright Farms, and Vonnie Estes, vice president of agfood... more »
Square Roots opens largest facility with Gordon Food Service
Square Roots and Gordon Food Service recently celebrated their largest indoor farm to date, taking another step in their journey to build indoor farms together across North America. The Kenosha, Wis., facility has the capacity... more »
