Crop Management

Organic growth drives evolution of fourth-generation farm

Arnott Duncan is a fourth-generation Arizona vegetable grower who left his family’s farm in 1985 and began growing a few hundred acres of conventionally grown row crops. “It seemed as though the general mix of... more »

Soil organic matter production varies by manure sources

The use of livestock manure to build up soil health, specifically soil organic matter, is a practice that has been embraced by the agricultural community as well as soil scientists. But a few questions remain... more »

Arysta LifeScience relocates to Research Triangle Park

Arysta LifeScience will relocate its global headquarters from West Palm Beach, Florida, to Cary, North Carolina, over the coming months. The company’s global headquarters will host key functional areas including Global R&D and Regulatory, Global Supply Chain... more »

Diseases challenge Louisiana tomato season

LSU AgCenter plant pathologist Raj Singh has never seen so many different diseases of tomatoes in one season. Singh, known as the LSU AgCenter plant doctor because he’s director of the Plant Diagnostic Center, said... more »

Sandea supplemental label reduces pre-harvest interval on cucumber

The Environmental Protection Agency (EPA) recently approved a new Supplemental Label for Sandea (halosulfuron) on cucumbers, cantaloupes, Honeydews and Crenshaw melons. The pre-harvest interval (PHI) for cucumber has been reduced to 14 days. The PHIs... more »

Use linear bed feet for calculating fertigation

Soil test recommendations usually assume fertilizer is spread evenly across a field. However, with plasticulture and fertigation, growers can direct nutrients more efficiently. Headlands and drive alleys are typically not fertilized after plants are in... more »

UC Davis wins early ruling in strawberry lawsuit

A federal judge has made an initial ruling in California Berry Cultivar’s lawsuit against the University of California, Davis (UC Davis), and its strawberry-breeding program. California Berry founders Douglas Shaw and Kirk Larson were scientists... more »

$130 million available for foundational agriculture research

The USDA is making $130 million in funding available for research, education, and extension projects to support sustainable, productive and economically viable plant and animal production systems, including certified organic production. This funding is available through the... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

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