Cucumbers

Florida Cucurbit Growers’ Conference to be held virtually Nov. 18

The Florida Cucurbit Growers' Conference will be held virtually Nov. 18. This is a virtual conference with plans for future in-person conferences. It will address the fundamental aspects of nutrient and pest management in cucurbit... more »

Clemson researcher studies organic agriculture soil challenges

To help South Carolina farmers overcome these challenges and grow organic vegetables, Rongzhong Ye, an assistant professor at Clemson’s Pee Dee Research and Education Center (REC), has received a $500,000 grant from the United States Department Agriculture National Institute... more »

Disease concerns surface in Pennsylvania vegetable crops

Late last week, late blight was confirmed in Chautauqua County, New York, on tomatoes and potatoes. Late blight is characterized by irregularly shaped lesions that are initially water-soaked and pale green before turning gray-brown. Under... more »

The importance of leaf cover in fruiting vegetables

July is the month that we see the highest temperatures and often have cloud free, high light intensity days and long day lengths. Under these conditions, good leaf cover is essential for producing high quality... more »

Northeast growers monitor diseases following dry June

June proved to be a dry month across much of Pennsylvania and the Northeast region except for a few areas around Harrisburg and Scranton that received normal to slight above-normal precipitation. The average precipitation across... more »

Managing cucurbit diseases with research, outreach

Michigan agriculture boasts more than 300 commodities, giving it a richness and diversity surpassed only by California in the U.S. Specialty crops – fruits, vegetables, tree nuts, nursery crops and floricultural crops – are an... more »

Cucumber downy mildew moves across Michigan

Downy mildew on cucumber plants has been verified on two farms in Monroe County, which is located in southeast Michigan. This is the first confirmation of this devastating disease on the east side of the... more »

Production of five popular vegetables relies on foreign labor

In 2019, tomatoes for the fresh market, harvested by hand, were valued at $705 million, while sweet corn production, typically harvested by hand or machine, was valued at $652 million, and sweet potatoes, for which... more »


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