Disease Control
Susceptibility factors in the fungal infections of ripe tomatoes viewed
Each year, roughly 25% of the fruits and veggies produced across the globe are lost due to fungal diseases. In fleshy fruits, like tomatoes, this issue is more pronounced, especially as they ripen. Researchers from... more »
Label expansion means more crops to benefit from Asperello T34
The biofungicide Asperello T34 Biocontrol has been granted label expansion in the US to cover an array of field-grown and protected crops. “Growers from across the U.S. had waited patiently for this,” Veronica Cervantes, Biobest... more »
Timorex Act organic biofungicide is now registered throughout Mexico
STK bio-ag technologies, Israel’s innovative leader in botanical-based organic and hybrid solutions for sustainable agriculture and aquaculture, announces that Timorex Act organic biofungicide is now registered throughout Mexico, with Syngenta as the exclusive distributor. According... more »
Additional crop registrations OK’d for BASF’s Cevya fungicide
Cevya fungicide recently received EPA registration on additional crop groups including berries, cucurbits and bulb, fruiting and root vegetables. Cevya fungicide previously received EPA registration on stone and pome fruit, grapes, and tree nuts. Cevya... more »
Biotalys has biocontrol for growers to combat major disease
Biotalys, a transformative food and crop protection company, announced Jan. 21 that it has submitted its first protein-based biocontrol, Evoca, to the EPA in the United States for approval. Pending EPA registration, this biocontrol will... more »
AgTech company launches non-toxic, pathogen-eliminating solutions
Terra Vera, an agricultural technology company, announced its launch Jan. 13, offering solutions to replace conventional pesticides and increase product safety and consumer confidence within the agriculture industry. According to a news release, using patented... more »
Researcher plays key role in project aimed at protecting carrot seed crop
Lindsey du Toit has battled pathogens on carrot seed crops for 20 years as a scientist at Washington State University. She is now part of a new $3 million USDA Specialty Crops Research Initiative (SCRI)... more »
Fusarium wilt of lettuce study under way in Arizona
The Yuma Center of Excellence for Desert Agriculture (YCEDA) is coordinating a project to examine the population structure of the fusarium wilt of lettuce (Fusarium oxysporium f.sp. lactucae) in Arizona. "We are collecting samples from 50 locations... more »
Latest News
Home gardening trend surveyed
NC State improves raspberries
Controversial filling requirement reinstated
Organic produce sales returning
Current Issue
Editor’s letter: Praising the lowly cucumber
Talking tech: New app innovations aid growers
From farm to can: Pacific Coast Producers
Cucumber powerhouse: Hartung Brothers
GLEXPO preview: Maximizing crop yield
Veg Connections: Volunteer potatoes
Farm Market & Agritourism: Choosing the right market channel
Ag Labor Review: More heavy lifting needed
Business: Improving the odds: Strategies to enact a successful succession plan
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