Food Safety
HACCP workshop scheduled for Florida packers
The University of Florida Institute of Food and Agricultural Sciences will host a Hazard Analysis and Critical Control Points (HACCP) workshop in Immokalee, Florida. The two-day workshop, Feb. 22-23, will be hosted at the UF/IFAS Southwest... more »
MSU to host Grower Produce Safety courses throughout Michigan
Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations. Those interested in learning about Good Agricultural Practices (GAP's), produce... more »
Produce group debuts FSMA-compliant safety training
After a four-year curriculum development process, the Produce Safety Alliance (PSA) officially launched Train-the-Trainer Courses and Grower Training Courses in fall 2016. During the process, PSA drew together fruit and vegetable growers, educators, researchers and regulatory... more »
GLOBALG.A.P. publishes guide for FSMA compliance
The GLOBALG.A.P. "User’s Guide and Self Assessment for FSMA Produce Safety Rule Compliance" supports Integrated Farm Assurance (IFA) users in efficiently meeting Produce Safety Rule (Produce Rule) requirements. The GLOBALG.A.P. USA Crops National Technical Working... more »
Penn State launches FSMA information website
Penn State Extension recently launched a new Food Safety Modernization Act (FSMA) information website and will be organizing several FSMA educational workshops throughout Pennsylvania during 2017. Over the next several years, the Food and Drug Administration... more »
Tests show low or no pesticide levels in California fruits, vegetables
Tests on produce collected by the California Department of Pesticide Regulation (DPR) indicate the vast majority of fruits and vegetables available for sale in California meet stringent pesticide safety standards. During its 2015 survey, DPR... more »
Ensure the right grower training for FSMA compliance
On farms looking to be Food Safety Modernization Act (FSMA) compliant under the Produce Safety Rule, provision 112.22(c), “One supervisor or responsible party for each farm must have successfully completed food safety training at least... more »
Preventive Controls guidance issued for small businesses
The U.S. Food and Drug Administration (FDA) issued small entity compliance guidances under the FDA Food Safety Modernization Act (FSMA) to assist small and very small businesses with the implementation of the Preventive Controls for... more »