Leafy Greens

Edible Gardens vertical integration program starts with herbs

Controlled environment agriculture (CEA) grower Edible Garden AG Inc. is switching to in-house production of potted herbs, a move expected to enhance its margins. The company, which markets conventional and organic herbs, salads and other... more »

Cox Farms debuts with network of 17 greenhouses

Cox Enterprises has launched Cox Farms, with 17 BrightFarms and Mucci Farms greenhouse locations in North America. Cox Farms represents a commitment to making the world a better place by future-proofing the world of produce... more »

New Hampshire greenhouse operator prepares for May opening

Preparing for its May grand opening, North Country Growers has introduced a new website. The Berlin, New Hampshire, greenhouse grower of leafy greens plans to complete construction and begin first harvests in May, according to... more »

Going greens: Baker Farms finds success in timely switch

Family and a dedication to producing distinctive crops are parts of the recipe of success for Baker Farms LLC. The third-generation family-run grower, shipper and processor of leafy greens has been growing vegetables in southwest... more »

Edible Garden receives training grant in Michigan

Indoor leafy greens grower Edible Garden has received funding from Michigan for employee training. The controlled environment agriculture (CEA) grower received funds from the Going PRO Talent Fund, awarded by the Michigan Department of Labor... more »

New Jersey farmer earns national honor

New Jersey’s 2024 Outstanding Young Farmer, vegetable grower Byron DuBois, is one of four national winners of the 2024 National Outstanding Young Farmers Award. DuBois, with the support of his wife Karen, co-owns and operates... more »

Northern San Joaquin Valley grower workshop scheduled

Growers can benefit from an upcoming University of California Cooperative Extension-Stanislaus County (UCCE) workshop that provides information on water and nutrient management of tree fruit, vegetables, berries, nuts and other crops. UCCE Northern San Joaquin... more »

Project looks at pathogen risks, sanitation for CEA

Controlled environment agriculture (CEA) continues to grow in popularity worldwide, but little research has been conducted into potential pathogen risks and sanitation practices. Ana Allende, Ph.D., with the Centre for Soil and Applied Biology Segura... more »

Current Issue

VGN April Cover

Insect Eavesdropper allows growers to “hear” what’s happening in fields

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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