Leafy Greens

Freewheelin’ farmers ready to move on

After spending the past decade growing a sustainable small farm from a half acre of old farmland to a thriving eight-acre organic enterprise, the owners of Freewheelin' Farm in Santa Cruz County, Calif., are ready... more »

System allows whole-chain traceability of produce

A system developed by Top 10 Produce for smaller farms is now being rolled out at one large Salinas Valley, Calif., operation, using labels that enable whole-chain traceability.Fresh Roots, which provides produce, branding and logistics... more »

Fontelis registered in California

The California Department of Pesticide Regulation has completed the 30-day public posting process for DuPont Fontelis fungicide in California. Federal registration for Fontelis was granted in 2012. “The introduction of Fontelis to the California market... more »

Sandy causes market closures, wind damage

Hurricane Sandy, the largest Atlantic hurricane on record, was a tough blow to growers who already had to deal with a rough spring.Sandy was the second-costliest Atlantic hurricane in history, only surpassed by Katrina in... more »

Breeding programs focus on consumer of the future

Fruits and vegetables are important parts of a balanced diet, and making sure consumers have an abundant supply of them is part of the Agricultural Research Service's (ARS) mandate.Genetic improvements in fruits and vegetables are... more »

Ohio family grows with the market

Three farms. Four thousand acres. Thirty-five commodities grown. Another 30 or so bought from other growers. Those numbers give a sense of the size and complexity of Buurma Farms, based in Willard, Ohio.In the busy... more »

Diversification spurs growth for New York farm

There's life beyond wholesaling – a whole lot of it.The family-owned and run Samascott Farm in Kinderhook, N.Y., started out mainly growing apples and wholesaling them to processors. Along the way, the family discovered farmers'... more »

Farming family creates a niche at home and around the world

Huron, Ohio-based The Chef's Garden used a value-added producer grant it received several years ago to study the feasibility of adding a processing component to its family-owned operations. The company provides more than 600 varieties... more »

Current Issue

Lewis Taylor Farms counters rising labor costs

Avoid spreading tomato disease when transplanting

Georgia produce group celebrates award winners at highly attended show

In the muck and weeds: Michigan veg experts honored

Farm market bus tour shows what works, what doesn’t

Storytelling can end commodity farming

Tips for strawberry growers take center stage

Take time to assess your marketing strategy

Farm Bureau, John Deere agree on ‘right to repair

DiMare, voice of Florida tomato industry, dies

EPA proposes rodenticide restrictions

Duda names new president

Kitchen window view changes from farm to D.C.

see all current issue »

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