Leafy Greens
Knox given 2017 Fruit Logistica Innovation Award
This year's Fruit Logistica Innovation Award goes to "Knox – Delayed Pinking in Fresh Cut Lettuce" from the Dutch firm, Rijk Zwaan. Knox delays the discoloration – so-called pinking – at the edges of fresh-cut... more »
Hydroponic agriculture showcases diversity of California production
Hydroponic agriculture, the growing of plants without soil and adding nutrients in water, is a relatively new method of production in California, but it shows promise as a growth sector for farmers seeking to produce... more »
LettuceBot wins 2017 AE50 award
Blue River Technology's LettuceBot precision lettuce thinning implement was just recognized by the American Society of Agricultural and Biological Engineers (ASABE) with an AE50 Award. AE50 awards honor the year’s most innovative designs in engineering products... more »
Plant breeders take cues from consumers to improve kale
A Cornell program is reimagining kale – its color, shape and even flavor – in a bid to breed the naturally biodiverse vegetable for consumer satisfaction. Traits of importance for plant production, such as resistance... more »
LGMA honors Congressman Farr
The California Leafy Green Marketing Agreement (LGMA) and the Grower-Shipper Association of Central California hosted a breakfast event honoring Congressman Sam Farr for his longstanding support of national food safety laws and the leafy greens industry... more »
Luna fungicide receives label expansion
Luna fungicide is now approved for use on a wider range of fruit, tree nut and vegetable crops in California. “This label expansion offers key fungicide options to horticulture growers in California,” said Bayer Product Manager Joel... more »
New SummitAgro fungicide available to lettuce growers
This season, California and Arizona growers have an entirely new fungicide option, KENJA 400SC from Summit Agro USA, at their disposal. KENJA 400SC Fungicide, incorporating the newest SDHI technology, is a group 7 fungicide, proven... more »
Organics coalition opposes certification change to containerized growing facilities
The Crops Subcommittee of the National Organic Standards Board has submitted a recommendation that crops using hydroponic, aquaponic, aeroponic and other containerized growing methods — commonly used for products like living lettuce, herbs, sprouts and... more »
Latest News
Home gardening trend surveyed
NC State improves raspberries
Controversial filling requirement reinstated
Organic produce sales returning
Current Issue
Editor’s letter: Praising the lowly cucumber
Talking tech: New app innovations aid growers
From farm to can: Pacific Coast Producers
Cucumber powerhouse: Hartung Brothers
GLEXPO preview: Maximizing crop yield
Veg Connections: Volunteer potatoes
Farm Market & Agritourism: Choosing the right market channel
Ag Labor Review: More heavy lifting needed
Business: Improving the odds: Strategies to enact a successful succession plan
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