Northeast
National Association of County Ag Agents Hall of Fame cites Hamilton
George Hamilton is more used to dealing with outbreaks of insects and crop disease than with an outbreak of a pandemic. Hamilton, a field specialist at the University of New Hampshire Cooperative Extension, works to develop and... more »
Grower forum to address employer compliance with COVID-19 requirements
The third in a series of Penn State Extension grower forums on “Protecting Essential Agricultural Business Operations and Employee Health during COVID-19" will be held on July 9, 6:30 p.m. to 7:30 p.m. Brook Duer,... more »
Virginia Cooperative Extension’s Ed Jones honored for leadership
In honor of his outstanding guidance, Ed Jones, director of Virginia Cooperative Extension, received the Association of Southern Region Extension Directors award for distinguished leadership. The award, which recognizes those who have served the national... more »
Renovating plasticulture strawberries can boost yields
With strawberry season winding down in annual strawberry production on plastic mulch, many growers may consider carrying the beds over for a second year’s harvest. These are some guidelines for renovation of plasticulture strawberries: 1)... more »
Pennsylvania vegetable disease update presented
There continue to be no reports of late blight on tomato or potato in the Mid-Atlantic region, according to Beth Gugino, Penn State University professor of vegetable pathology. Be on the lookout for Septoria leaf... more »
Addressing COVID-19 on farms subject of New York webinar
As New York "reopens" business during the COVID-19 crisis, business owners are evaluating what actions they need to take to protect themselves, their employees, and their customers, and to help public officials contain the spread... more »
North Carolina SweetPotato Commission hires registered dietitian
The North Carolina SweetPotato Commission (NCSPC) is proud to announce and welcome Sarah Schlichter, MPH, RDN - Bucket List Tummy as the registered dietitian of record for the commission and its members. Schlichter will be... more »
More than $1M In grants awarded to Virginia State ag researchers
Researchers at Virginia State University’s Agricultural Research Station (VSU-ARS) were recently awarded $1.4 million in capacity building grants (CBG) from the U.S. Department of Agriculture (USDA). Chyer Kim, Food Scientist at VSU-ARS, was awarded $499,644... more »
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
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