Asparagus
Reduce the temperature of asparagus once it’s harvested
Randy Beaudry has respect for the makeup of what he believes is the most perishable of vegetables – asparagus. "Asparagus is kind of an amazing vegetable," said the professor in Michigan State University's Department of... more »
Cool asparagus as quickly as possible once harvested
Randy Beaudry has respect for the makeup of what he believes is the most perishable of vegetables – asparagus."Asparagus is kind of an amazing vegetable," said the professor in Michigan State University's Department of Horticulture,... more »
California drought showing no signs of relenting
Although early February storms brought much-needed precipitation to California, they only made a small dent in the four-year-old drought, water managers said.Many of the state's vegetable growers said they still don't expect any surface water... more »
Michigan asparagus price is unchanged
Michigan asparagus growers will receive the same price they saw in 2014.Handlers will pay 79 cents per pound (cash) for the growers' asparagus this year – 80.5 cents per pound with payment terms, according to... more »
MSU bulletin provides information on asparagus insect pests, diseases
Michigan State University Extension has developed “Disease and Insect Pests of Asparagus,” a new bulletin that helps scouts and growers learn about the pest complex attacking asparagus. This resource is aimed at new scouts, new... more »
H-2A project expanding to include vegetable growers
For Michigan's fruit and vegetable growers, use of the federal H-2A program – which allows agricultural employers to hire foreign workers on a temporary basis – was almost nonexistent before last year, when four apple... more »
Michigan H-2A project expanding to include asparagus
For Michigan's fruit and vegetable growers, use of the federal H-2A program – which allows agricultural employers to hire foreign workers on a temporary basis – was almost nonexistent before last year, when four apple... more »
Waterjet cutting shows promise for produce items
The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors.The technology for waterjet cutting has been around for decades, first appearing... more »
Latest News
Climate projects funded by MSU
Packaging industry innovator dies
Current Issue
Tech allows growers to ‘eavesdrop’ on insects
Southwest Florida’s Worden Farm manages challenges
Pennsylvania Vegetable Growers Association says farewell to leader
Southeast Regional Show recognizes leaders
Veg Connections: Biopesticides and beneficial insects
Business: Why do most succession plans fail?
60 years of advocating for agricultural employers
Keeping CSA members engaged and loyal
see all current issue »
