Carrots
Guatemalan valley visit unveils unique watering system
The Valley of Almolonga in Guatemala is staggeringly gorgeous. Especially to a vegetable grower: an irregular checkerboard of small fields, all verdantly green, framed on both sides by the steep, mist-whispered mountains as the valley... more »
Onion transplant farm celebrates a century
Dixondale Farms, which claims to be the largest and oldest grower of onion plants in the United States, is celebrating it 100th anniversary this year.According to the farm’s website, it all started in 1913, when... more »
Keeping muck soils sustainable takes monitoring
Muck soils are an economically important, non-renewable resource for Michigan agriculture. Satisfactory soil conservation and nutrient management practices are needed to sustain these soils for future crop production.Muck soils are the result of a transformation... more »
Vegetable council hands out awards during Great Lakes EXPO
The Michigan Vegetable Council (MVC) handed out two awards during the annual banquet of the Great Lakes Fruit, Vegetable & Farm Market EXPO.Master Farmer AwardThe Master Farmer Award is given in recognition of outstanding farming... more »
New MVC president wants to tackle labor, public relations
Ralph Oomen is in line to become the next president of the Michigan Vegetable Council (MVC). Currently the vice president, he'll start his two-year term as president in 2013.Ralph's family has been farming in western... more »
Bolthouse finds ways to save energy, money
Spending money to save money also means saving energy at the Bolthouse Farms processing facility in Prosser, Wash.Jim Robbins, vice president of technical services for Bolthouse Farms, based in Bakersfield, Calif., said that when the... more »
California’s Central Valley in peril
I left Los Angeles at 4 in the morning, long before first light, and made it to Bakersfield — the land of oil derricks, lowriders and truck stops with Punjabi food — by 6. Ten... more »
Ohio family grows with the market
Three farms. Four thousand acres. Thirty-five commodities grown. Another 30 or so bought from other growers. Those numbers give a sense of the size and complexity of Buurma Farms, based in Willard, Ohio.In the busy... more »
Current Issue
Ohio grower finds direct sales financially, personally satisfying
Pest, disease damage expected, harvest impacts uncertain
Survey shows … inflation, competition factor in farm market pricing
Taking control: CA storage for asparagus extends season
Steam, chemicals offer weed and pathogen control options
Ionized gas used for food safety
Precision Ag: It’s all about meeting the needs of each plant
Seven takeaways from benchmark survey of markets
Ag Labor Review: Grower concerns help shape NCAE’s mission
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