Cucumbers
Planting project’s days numbered?
The Planting Transferability Pilot Project (PTPP) is entering its third year, but its long-term future remains cloudy.PTPP, managed by USDA's Farm Service Agency (FSA), allows growers in seven Midwest states to grow certain processing vegetables... more »
To preserve sales, control pumpkin pests
Pumpkin sales in late September and October are often the key to profitability. As a result, pest management is essential to ensure an adequate supply of pumpkins is available during this critical period. Several insects... more »
Freeze hits vegetables
A major freeze in Mexico earlier this month has resulted in a shortage across the U.S. of tomatoes, cucumbers, bell peppers and other produce that could last until April and lead to higher prices at... more »
Planting project’s days numbered?
The Planting Transferability Pilot Project (PTPP) is entering its third year, but its long-term future remains cloudy.PTPP, managed by USDA's Farm Service Agency (FSA), allows growers in seven Midwest states to grow certain processing vegetables... more »
Colored mulches have their advantages
When Joe Nunez, a University of California Cooperative Extension field adviser in Bakersfield, Calif., started working with colored and reflective plastic mulches in pepper fields, his intention was to see how well these mulches cut... more »
Industry leader would like to tell ag’s story
Mike Kenny has deep roots in the Michigan vegetable industry, which should make him a fit president for the Michigan Vegetable Council.As MVC's vice president, Mike, 39, is in line to become president when new... more »
Florida growers not required to provide housing
By Everett Brazill III, Southern Correspondent This is part of an VGN series on migrant labor housing conditions in different states. Housing in Michigan was covered in the previous issue. This story examines conditions in... more »
Ohio Wants a Say in Produce Safety Plan
Bob Jones hoped that this food safety thing would have been cleared up by now, but it's more confusing than ever. Produce growers today have to live up to a multiplicity of standards to keep... more »