Onions

Bay Area vegetable research, marketing update scheduled

Michigan State University Extension (MSU) is encouraging growers from the Bay and Thumb areas to attend a free meeting at the Portsmouth Township Hall in Bay City on Feb. 16 to learn more about last... more »

Zing! Fungicide receives federal registration

Gowan USA has announced federal registration for Zing! Fungicide for use in potato, tomato, cucurbits and onions. State registrations will soon follow.Zing! Fungicide is a new premix fungicide combining two active ingredients into a liquid... more »

Association seeks to unite Colorado’s fruit, vegetable growers

A small but expanding group in Colorado is carefully nurturing a new association that brings together fruit and vegetable growers from all the key growing regions in the state.The Colorado Fruit and Vegetable Growers Association... more »

South Texas onion producers to vote on marketing order

USDA has announced that south Texas onion producers will vote from Nov. 3-17 on whether to continue their federal marketing order. The marketing order requires that a continuance referendum be held every six years. To... more »

USDA revises onion grade standards

USDA is revising three standards: the U.S. Standards for Grades of Creole Onions, U.S. Standards for Grades of Bermuda-Granex-Grano Type Onions, and U.S. Standards for Grades of Onions (other than Bermuda-Granex-Grano and Creole type).USDA's Agricultural... more »

Waterjet cutting shows promise for produce items

The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors.The technology for waterjet cutting has been around for decades, first appearing... more »

Obituary: Byron Carpenter

Byron Eugene “Murphy” Carpenter of Grand Haven, Michigan, a long-time supporter of the state's vegetable industry, died Aug. 28. He was 93.Carpenter served as executive secretary of the Michigan Vegetable Council (MVC) from 1992 to... more »

McClure’s builds pickle legacy from scratch

In 2006, using their great-grandmother Lala's recipe, brothers Bob and Joe McClure started McClure's Pickles after years of making pickles in their tiny Michigan kitchen.The relatively small, family owned company has become a well-known producer... more »

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