Tomatoes/Peppers

New report estimates Hurricane Ian damage

Hurricane Ian caused up to $1.8 billion in losses to Florida agriculture production and infrastructure, according to an Oct. 24 report from the Florida Department of Agriculture and Consumer Services (FDACS). While the damage estimate... more »

Florida tomatoes to harvest despite Hurricane Ian damage

Even though Hurricane Ian caused some damage, the Sunshine State’s growers want buyers to know they will be harvesting and shipping tomatoes during the winter. “Florida’s November tomato crop will be smaller than normal due... more »

UF releases first Hurricane Ian damage estimates

Hurricane Ian’s winds and rains caused a $1.56 billion hit to more than 5 million acres of Florida agricultural land, including vegetables and melons, according to initial estimates from University of Florida (UF) Institute of... more »

UF scientists investigating ways to control tomato diseases

With diseases such as bacterial spot threatening tomatoes, researchers with University of Florida’s (UF) Institute of Food and Agricultural Sciences (IFAS) are using a $5.8 million federal grant to study how to mitigate the disease.... more »

Growers assess Hurricane Ian damage

Florida growers are surveying damage to crops and property, following Hurricane Ian’s deadly landfall. Ian’s winds and rains caused massive human and property losses and harmed a variety of crops, from citrus to zucchini squash.... more »

Hurricane relief fund started for Florida growers

To aid farmers in recovering from Hurricane Ian, the Florida Farm Bureau has started a relief fund. The Hurricane Ian Relief Fund for Agriculture is designed to assist Florida farmers and ranchers affected by the... more »

Life lessons help Bailey Farms succeed with hot peppers

Specialty peppers are a hot business for Bailey Farms in Oxford, North Carolina. Bailey Farms grows 17 varieties of hot peppers at Oxford, as well as in Georgia and Florida on 1,200 of its own... more »

Sustainability key to Terranova’s success

At Terranova Ranch, sustainability and concern for the environment fuel efficient growth of numerous vegetables, winegrapes and nuts. The San Joaquin Valley operation of 9,000 acres, in Helm, California, employs technology and new growing practices... more »