Tomatoes/Peppers
Tomato production varies in European countries
European trends in tomato production vary from country to country, driven by market demands and production cycles. A panel of speakers at the recent International Tomato Conference in Antwerp, Belgium, spoke about trends in their... more »
New defense found against bacterial disease in tomatoes
Researchers at the Cornell-affiliated Boyce Thompson Institute (BTI) and Virginia Tech have discovered a new weapon in the arms race between plants and pathogenic bacteria, which tomatoes use to detect the microbe that causes bacterial... more »
Late blight found in North Carolina’s Buncombe County
Tomato late blight, caused by the oomycete Phytophthora infestans, was reported to NCSU Extension Agent on Aug. 25, from a conventional tomato field in Buncombe County, North Carolina. Symptoms were first observed on the previous... more »
Skelly’s Farm Market adapts to retail agriculture
A traditional Midwestern farm that raised 350 acres of field crops and milked 50 cows a day has successfully converted to a small vegetable growing and farm market business over the past 26 years. Skelly’s... more »
Texas tomato growers slice into market with fresh fruit all fall
Tomatoes are the Type B’s of the vegetable world: Laid-back, creative, collaborative. Want a slice on a burger? Fine. Chopped into a salad? Great. Pureed and slathered over a pizza crust? Yum. Steeped in a... more »
New chili pathogens discovered in Australia
Scientists have identified four new pathogens previously not found in Australian chillies, raising the stakes for the country's quarantine and disease resistance efforts. The pathogens, all part of the Colletotrichum species, cause a fungal disease... more »
Pepper profit potential analyzed in high tunnel trials
New Hampshire farmers looking to grow colored bell peppers in high tunnels received some good news from researchers at the New Hampshire Agricultural Experiment Station in Durham. Researchers found many varieties produced excellent, high-quality fruit... more »
Grant expands UNH tomato research
University of New Hampshire researchers have received a three-year grant for nearly $250,000 that will substantially expand research that aims to improve nutrient and pest management in high tunnel tomato production. The project is being... more »
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