Jan 21, 2016

Vegetable Grafting – Part 2 — VGNtv

Chieri Kubota, professor at the School of Plant Sciences, Agricultural and Biosystems Engineering at the University of Arizona, and a USDA SCRI project team member, gives an overview of vegetable grafting in the U.S. She spoke at the National Vegetable Grafting Symposium in Grand Rapids, Michigan.

See Vegetable Grafting-Part 1:  USDA-SCRI project director Frank Louws explains the purpose of the National Grafting Symposium.

See Vegetable Grafting-Part 3: Richard Hassell, associate professor at Clemson University, reviews approaches to grafting.