Mar 20, 2019‘Dirty Dozen’ list release met with protests from produce industry
The U.S. Apple Association (USApple) is calling the Environmental Working Group’s “Dirty Dozen” list, released March 20, both “inaccurate” and “harmful” to Americans. The report, issued annually, offers consumers an extremely biased view of various fruits and vegetables to avoid based on misleading and flawed reporting by the activist group.
“Mom was almost always right, especially when she taught us to eat our fruits and vegetables,” said USApple President and CEO Jim Bair. “With so much diet and wellness advice out there it’s hard to know whom to trust, but when activists with an agenda tell us to eat less of wholesome foods like apples, and not more, it not only sounds wrong, it is wrong.”
According to the Safe Fruits and Veggies pesticide calculator, a child could eat 340 servings of apples every day without effect from pesticide residues. A woman could eat 850 apples a day and a man 1190 apples a day with no effect.
When making dietary choices, USApple urges consumers to follow the advice of the American Heart Association, American Cancer Society, American Diabetes Association, the U.S. Centers for Disease Control and Prevention, Academy of Nutrition and Dietetics and Dietary Guidelines for Americans, who all say eat more fruits and vegetables.
“USApple’s consumer education efforts focus on science-based reasons to eat more wholesome foods like apples – not less,” said Bair. “The Surgeon General and leading health organizations agree there is far greater health risk from not eating fruits and vegetables than from any theoretical risk that might be posed by consuming trace amounts of pesticide residues.”
According to the CDC, only one in 10 adults get enough fruit and vegetables, putting them at risk for chronic diseases like diabetes and heart disease. Further, a study in the Journal of Food and Chemical Toxicology found that if half of Americans increased their consumption of fruits and vegetables by a single serving each day, 20,000 cancer cases could be prevented annually.
The Environmental Working Group’s “Dirty Dozen” list misleads consumers and is based on inaccurate reporting:
• EWG’s source for its list – the USDA – finds no safety concerns. The U.S. Department of Agriculture report that is the basis for EWG’s latest “Dirty Dozen” notes, “One-hundred percent of the apples sampled through PDP had residues below the EPA tolerances.”
• EWG’s misleading information affects the health of low income families. Peer-reviewed research published in Nutrition Today shows messaging tactics that invoke safety concerns about non-organic produce may have a negative impact on consumption of fruits and veggies among low income consumers.
• EWG’s report is not peer reviewed. Unlike other health reports submitted to media, EWG’s list is not peer reviewed by an independent body of scientists, academia or other review boards. We encourage media to instead review these four peer-reviewed studies: Journal of Toxicology, Journal of Epidemiology and Community Health, British Journal of Cancer and Journal of Food and Chemical Toxicology.
The U.S. Apple Association (USApple) is the national trade association representing all segments of the apple industry. Members include 40 state and regional associations representing the 7,500 apple growers throughout the country, as well as more than 400 individual firms involved in the apple business. More information on the organization is available at www.USApple.org.
Studies show “Dirty Dozen” recommendations unsupportable, verify produce safety
Since 1995, an activist group has released a so-called “dirty dozen” produce list. However, peer reviewed studies show this list’s recommendations are not scientifically supportable while other studies show it may negatively impact consumers since it discourages purchasing of any produce – organic or conventional.
“There are many ways to promote organic produce without resorting to disparaging the more accessible forms of fruits and veggies that the science has repeatedly shown are safe,” says Teresa Thorne, Executive Director of the Alliance for Food and Farming (AFF), which represents organic and conventional farmers of fruits and vegetables. “For example, the AFF has a web page at safefruitsandveggies.com with lots of positive information for consumers about organics,” she adds.
“It is time to stop calling non-organic forms of healthy fruits and veggies ‘dirty’ and perpetuating unfounded safety fears that may negatively impact consumers’ purchasing of both organic and conventional produce,” Thorne says.
Some key studies about produce safety and nutrition include:
- A study specifically examined the risk/benefit of consuming a diet rich in conventionally grown produce and pesticide residue exposure. That study determined that if half of all Americans increased their consumption of a fruit and vegetable by a single serving each day, 20,000 cancer cases could be prevented each year. The study authors concluded that the overwhelming difference between benefit and risk estimates provides confidence that consumers should not be concerned about cancer risks from consuming conventionally grown fruits and vegetables.
- Peer reviewed research has shown that the author’s “dirty dozen” list recommendation to substitute organic forms of produce for conventional forms did not result in a decrease in consumer risk, because residues are so low on conventionally grown produce, if present at all.
- The United States Department of Agriculture (USDA) Pesticide Data Program (PDP) and the Federal Food and Drug Administration (FDA) residue sampling program both found that more than 99 percent of the produce sampled had residues far below Environmental Protection Agency (EPA) safety levels, if present at all. The USDA stated in their report summary: “Based on the PDP data, consumers can feel confident about eating a diet that is rich in fresh fruits and vegetables.”
- An analysis conducted by toxicologists with the University of California’s Personal Chemical Exposure Program found a child could eat hundreds to thousands of servings of a fruit or vegetable in a day and still not have any health effects from residues. For kale, a woman could eat 18,615 servings in a day and a child could consume 7,446 servings.
Thorne adds that there are decades of nutritional studies largely conducted using conventionally grown produce which conclude that a diet rich in fruits and veggies prevents diseases, improves health and increases lifespan.
“Since only one in 10 Americans eat enough fruits and vegetables each day, it is important to promote consumption and support public health efforts to encourage healthier diets instead of creating unnecessary fears about eating non-organic fruits and vegetables, which are wholesome, safe and more affordable,” Thorne says.
For consumers who may still be concerned about residues, the FDA says washing your produce under running tap water often removes or eliminates any residues on organic and conventionally grown produce that may be present.
The Alliance for Food and Farming (AFF) is a non-profit organization formed in 1989 which represents organic and conventional farmers. Alliance contributors are limited to farmers of fruits and vegetables, companies that sell, market or ship fruits and vegetables or organizations that represent produce farmers. The organization’s mission is to deliver credible information about the safety of fruits and vegetables. The Alliance does not engage in any lobbying activities, nor does it accept any money or support from the pesticide industry.