Jun 16, 2009Growing the Next Generation of Farmers
As squash, okra and Swiss chard bask on a sunny slope outside town, another crop is also taking root: budding farmers. Charlotte Observer
Click here to read the rest of the story.
RELATED
Latest News
UF researchers examine science-backed fertilization rates
Dole works to attract younger generations to organic produce
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
see all current issue »