Sep 19, 2017
Rotary connects farmers and food banks

A program created by Rotary members in Seattle, Washington, is fighting hunger and poverty in Arkansas thanks to connections formed through Rotary.

Rotary First Harvest has been funneling donations of imperfect or “ugly” produce to food banks in Washington via donated shipping since the 1980s. The program also organizes volunteers for gleaning, the practice of going through fields after harvest to pick up remaining crops.

Photo: Rotary First Harvest

Leaders of the Seattle program visited Little Rock, Arkansas last fall to talk with Rotarians who have been supporting a project that helps small-scale sustainable farmers in the state. The two clubs discussed ways to bring farmers and food banks together to fight poverty and build better food delivery systems.

Recently, Rotary First Harvest has taken its hunger fight to the national level with its Harvest Against Hunger initiative. The effort places volunteers from AmeriCorps VISTA with partner food banks to create new programs for recovering produce, recruiting volunteers and gleaning, with the goal of increasing the quality and quantity of healthy foods available to those in poverty.

“We refer to (the initiative) as an incubator for ideas,” said David Bobanick, executive director of Rotary First Harvest. “We are not saying, ‘Here is our model — make this work in your community.’ Instead, our approach is, ‘Here is this VISTA resource — make something that works in your community.’”

After the meeting with Little Rock Rotarians, Harvest Against Hunger placed a VISTA member with the Arkansas Hunger Relief Alliance to work with local farmers, including those in the Little Rock project.

One effort that has been working in Washington is a Farm to Food Pantry program, which awards small grants for scattered hunger-relief groups to form two-way relationships between small-scale or remote farmers and food banks.

“We saw increases not only in the variety of produce coming into food banks, but that those farmers selling produce were more likely to donate additional produce,” said Bobanick. “It’s one thing that could work in Arkansas. In any event, we will leverage off the pre-existing connections with the farmers in the Little Rock project.”

—  Arnold R. Grahl

Source: Rotary




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