Feb 3, 2010
The GM Tomato that Stays Fresh for Six Weeks – But Would You Want to Eat It?

The curse of the soggy tomato could soon be a thing of the past … or so scientists say. Daily Mail, U.K.

Click here to read the rest of the story.




Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

see all current issue »

Be sure to check out our other specialty agriculture brands

produceprocessingsm Organic Grower