Dec 22, 2015
USDA to host drought management workshop

Drought management experts from Israel and Australia will join U.S. scientists in California for a workshop in Modesto on Jan. 12 and 13.

The two-day event, “Proven Solutions to Drought Stress: Water Management Strategies for Perennial Crops with Limited and Impaired Water Supplies,” will cover a variety of drought management aspects and strategies. The drought workshop will be held at the Modesto Centre Plaza at 1150 9th Street in Modesto.

“California, Israel and Australia have all faced recurring drought conditions of varying severity and duration,” said James Ayars, research agricultural engineer of USDA Agricultural Research Service, who spearheaded the event. “In view of more frequent and more severe recurring droughts in the years to come, it makes sense for us to pool our knowledge and plan more strategically for the future.”

Several UC Davis, UC Cooperative Extension and California Department of Water Resources scientists will discuss their research approach and findings in California.

Other speakers include Shabtai Cohn, head of Israel’s Agricultural Research Organization Soil, Water and Environmental Sciences Institute, John Hornbuckle, associate professor at Deakin University in Australia, and other researchers from Israel and Australia.

The workshop will include breakout sessions to discuss water management strategies for specific crops including grapes, almonds, pistachios, citrus and avocados.

Registration is $80 and includes lunch for both days. Dec. 18 is the deadline for early registration. After Dec. 18, registration is $120 until Jan. 1, 2016, and $150 after Jan. 1. There will be no on-site registration.

To register, see the agenda and for lodging information, visit the Proven Solutions to Drought Stress.

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

see all current issue »

Be sure to check out our other specialty agriculture brands

produceprocessingsm Organic Grower