Search Results for: Center for Produce Safety

Center for Produce Safety selects BioSafe Systems for study

The Center for Produce Safety has chosen BioSafe Systems' SaniDate 5.0 and SaniDate 12.0 as participating chemistries in multiple research studies ... READ MORE »

Center for Produce Safety announces $20,000,000 campaign

Since its inception in 2007, the Center for Produce Safety (CPS) has provided $16.4 million to fund produce safety research. To expand this work, the... READ MORE »

USDA Food Safety Certification for Specialty Crops program assistance

Application deadline approaching for specialty crop growers on-farm food safety expenses program

The U.S. Department of Agriculture (USDA) reminds specialty crop growers that assistance is available for producers who incur eligible on-farm food sa... READ MORE »

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Organic grant seeks to reduce food safety barriers

The University of Rhode Island and The Organic Center, along with co-investigators from three other universities, were recently awarded a $3.5 million... READ MORE »

Eagle Produce recalls cantaloupe due to salmonella concerns

Eagle Produce LLC, Scottsdale, Arizona, has recalled 6,456 cases of whole Kandy brand cantaloupe because of the possibility they may be contaminated w... READ MORE »

USDA-Organic-Ag-Research-Extension-Initiative

The Organic Center grants focus on food safety, climate, pests

The USDA’s Organic Agriculture Research and Extension Initiative (OREI) research program is awarding The Organic Center almost $900,000 for four new... READ MORE »

FDA restructuring includes food safety regulatory arm

The Food and Drug Administration’s ongoing reorganization of its Human Food Program now includes a restructuring of the Office of Regulatory Affairs... READ MORE »

Equitable Food Initiative recognizes worker safety month

Equitable Food Initiative (EFI) is bringing attention to worker safety by recognizing June as National Safety Month. EFI is encouraging fresh produ... READ MORE »

Nanoguard-ionizer

Ionized gas used for food safety

Start-up company NanoGuard Technologies is in the early phases of designing a technology that uses air and electricity to kill molds and pathogens on ... READ MORE »

Symposium to address industry questions on next food safety moves

The Center for Produce Safety’s 2023 Research Symposium plans to focus on making its research  learnings less complicated and relatable to the indu... READ MORE »

Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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