50th Anniversary
Underserved market helps Chef’s Garden survive
When Bob Jones Sr. was a kid, Huron, Ohio, was known as a vegetable-growing community. There were probably 20 vegetable farms along a single road. Now, there’s only one: The Chef ’s Garden, his family’s... more »
Buurma Farms survives a century of change
Not counting two years in the U.S. Army, Curt Buurma has spent his entire life growing vegetables. And at age 76, he’s still on the farm every day – even though he retired a decade... more »
Food safety, labor complicate vegetable growing at Uesugi Farms
Joe Aiello has seen plenty of changes since he bought Uesugi Farms in 1979, mainly in the areas of food safety, irrigation and labor. Farming today requires complex management skills and greater patience – patience... more »
Irrigation evolves from cumbersome sprinkler applications
Irrigation of vegetable crops has a lengthy history, driven by the reality that water is a finite resource. The emphasis on having the proper amount of water for successful plant growth continues to increase. According... more »
Organic growth drives evolution of fourth-generation farm
Arnott Duncan is a fourth-generation Arizona vegetable grower who left his family’s farm in 1985 and began growing a few hundred acres of conventionally grown row crops. “It seemed as though the general mix of... more »