Asparagus

Minnesota farm focuses on local sales

Operating a diversified fruit and vegetable farm within view of downtown Rochester, Minnesota, has put Sekapp Orchard in prime position to draw retail followers from across the region.The farm is currently operated by Terrence (Fred)... more »

Washington asparagus growers pursuing a rebound

The Washington state asparagus industry has taken a number of blows in the past couple of decades, but it appears the rocky road may be smoothing out a bit as new opportunities are seen on... more »

Michigan asparagus crop could be delayed

A long, cold winter won't cripple Oceana County's signature crop of asparagus.The only possible downside is that the crisp spears may be harvested slightly later than its usual first harvest of May 10. mLiveClick here... more »

Michigan asparagus growers get 1-cent price increase

Michigan asparagus growers won’t receive the price boost they saw in 2013, but a 1-cent-per-pound hike for 2014 is seen as a positive sign for the industry.Handlers will pay 79 cents per pound (cash) for... more »

Airborne attractions propel farm market

The pumpkins are flying at Lewis Farm Market in New Era, Mich. And if seeing those spheres heading skyward isn't thrilling enough, visitors can check out fruit cannons that allow them to take aim at... more »

California growers brace for dry year

Fruit and vegetable growers in the nation's most productive agricultural state hope to get a little relief now that California Gov. Jerry Brown has officially declared a drought state of emergency following three seasons of... more »

4 Corners Farm puts diversified slant on success

For more than three decades, Bob and Kim Gray have successfully navigated their way to a diversified growing operation in West Newbury, Vt.Their 225-acre 4 Corners Farm is located in the Connecticut River Valley, overlooking... more »

Oceana Asparagus Day: Prepare for 2014 season

The 2013 growing season saw good prices for fresh and processed asparagus, with Michigan growers boosting fresh production while still supplying good tonnage of processed product. As thoughts turn to what next season holds, the... more »

Northeast vegetable farms diversify to survive

Dave Marchant has met the challenges associated with operating a wholesale organic vegetable farm on the Lamoille River in Fairfax, Vt.Now in its 21st year of operation, River Berry Farm grows 40 acres of organic... more »

Indoor vertical grower touts concept’s benefits

Emerging concepts that enable food producers to thrive in more sustainable ways continue to take shape.One of those approaches is known as vertical farming, and the operators of an indoor system being fine-tuned in a... more »

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