Carrots
Hot sauce puts jalapeno grower on the hot list
Craig Underwood can't explain exactly why Huy Fong Foods' Sriracha Hot Sauce has exploded in popularity in the last few years, but he can always speculate. For one thing, consumers have developed a taste for... more »
USDA: Improving the safety of leafy greens
Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly... more »
New Hydro-Cooler makes cooling after grading possible
Wyma has developed a new Hydro-Cooler able to handle multiple flow paths.The new Wyma Laned Hydro-cooler has a maximum of three lanes dividing the internal belt conveying fresh produce through the cooling chamber, according to... more »
PHHI welcomes new researcher focused on vegetable genomics, breeding
Massimo Iorizzo recently joined N.C. State University's Plants for Human Health Institute (PHHI) at the N.C. Research Campus in Kannapolis. An assistant professor in the Department of Horticultural Science, Iorizzo's research will focus on genetics,... more »
Maintain quality during postharvest handling
Successful marketing of fresh fruits and vegetables depends on maintaining the quality through harvest and beyond.Marita Cantwell, postharvest specialist at the University of California, Davis, said in a presentation at the Mid-Atlantic Fruit & Vegetable... more »
Nimitz receives Michigan exemption for carrots
Raleigh, North Carolina-based Adama issued a news release April 27 stating the Michigan Department of Agriculture and Rural Development (MDARD) has issued a Crisis Exemption under Section 18 of FIFRA for use of Nimitz 480... more »
Georgia vegetable growers approve new marketing order assessment
Georgia vegetable growers have a new marketing order. The Georgia Agriculture Commodity Commission for Vegetables – Marketing Order for Vegetables was approved with 92 percent of eligible growers responding in favor of the new assessment... more »
Nimitz receives California registration
The nematicide Nimitz, produced by Adama, has received state registration in California for use on tomatoes, peppers, okra, eggplant, cucumbers, watermelons, cantaloupe and squash.According to a news release from Adama, Nimitz, delivers a combination of... more »
JV Farms Organic recycling efforts spread companywide
The CEO of a large western U.S. vegetable operation was front and center when it came time to rally companywide support for stronger recycling and sustainability efforts.JV Farms Organic, based in Soledad, California, has launched... more »
Labor, food safety, transportation priorities for new MVC president
Joe Pirrone will be the next president of the Michigan Vegetable Council (MVC). He'll start his two-year term in 2015, replacing outgoing president Ralph Oomen.Pirrone, 59, is the former owner of Mike Pirrone Produce, a... more »
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