Crop Management
Swanson pickles millions of cukes
A quart of dill pickles doesn't sit in the refrigerator very long in most households. "People have a natural craving for that salty, sour taste," said John Swanson. "Even kids love pickles. They're a great... more »
Sweet’s Gourmet Corn aims to be true to its name
Not every farmer can say his name's his claim to fame, but Gary Sweet can. Sweet's Gourmet Sweet Corn is for sale at more than 40 locations in the city and suburbs around Cleveland, Ohio.... more »
Baby-food Maker Finds Harvest Time A Strain
It was the first week of summer and already it was too hot. Too hot for peas, anyway, and too hot for the harvest schedule that had been set up at planting time 50 days... more »
Community Gathers At Terhune Orchards
When Pam and Gary Mount bought Terhune Orchards in 1975, they weren't just looking to run a farm. They wanted to create a community gathering place, and they seem to have succeeded. More than 500,000... more »
Endangered Species Management Needs More Thought
A few years ago, the world's leaders in science, medicine and politics were faced with an ethical dilemma. Having driven smallpox disease to the brink of annihilation, should they take the last step and snuff... more »
Farm’s Switch To Vegetables Changes 250-year Tradition
The national bicentennial farm has been in the family since 1756. Until the 1980s, it primarily produced tobacco, soybeans and corn. At that time, the Holden brothers diversified from tobacco and planted an initial three-acre... more »
Brassicas Have Multiple Values As Cover Crops
For many vegetable crops, three- to five-year rotations are ideal. Rotations provide a "time out," during which disease spores, insects and nematodes decline because they are deprived of a host. The idle time can be... more »
Taste, Tolerance Remain Popular Trends For Vegetable Industry
Eating quality, disease resistance and shelf life are the three key talking points in the vegetable seed industry right now, according to industry insiders. However, there are other characteristics seed officials are excited about. Each... more »
We’re Paying the Price of A Poor Energy Policy
With gasoline prices nearly double what they were a year ago, it's clear we're paying the price of our poor choices in the past 15 years. And we'll pay more dearly, too, because high gas... more »
New Michigan Vegetable Council President Optimistic
Kent Karnemaat was just a lad in grade school when his father, Al, decided he'd worked for other farmers long enough and bought his own farm. Now, 30 years later, that farm has become one... more »