Crop Management

Better nutrient management with edge-of-field monitoring

A new edge-of-field monitoring program allows the USDA Natural Resource Conservation Service (NRCS) to work with farmers and conservation partners, such as Michigan State University Extension and the River Raisin Watershed Council to evaluate crop... more »

General Michael Hayden to keynote 2015 United Fresh Washington Conference

Michael Hayden, retired U.S. Air Force four-star general and former Director of both the Central Intelligence Agency (CIA) and the National Security Agency (NSA) will present the keynote address Tuesday, September 29 at the Opening... more »

Breeding, energy, shelf life will drive the future of storage

What might produce storage look like in the future? Several experts shared their thoughts with VGN.Randy Beaudry, a horticulture professor at Michigan State University, said storage technology has pushed produce about as hard as it... more »

Free workshops to help farmers use Noninsured Crop Disaster Assistance Program

UC Agriculture and Natural Resources (UC ANR) is hosting workshops in July and August to help producers of specialty crops in California understand and apply for the Noninsured Crop Disaster Assistance Program (NAP) from USDA.... more »

UC President names Glenda Humiston to lead Agriculture and Natural Resources

University of California President Janet Napolitano will propose to the UC Board of Regents that they approve a veteran administrator with decades of experience in agriculture, natural resources, and sustainability as the next leader of... more »

Late blight, downy mildew confirmed on East Coast

On Monday, late blight was confirmed in two tomato fields in Morris County in Northern New Jersey. These are the first reports on tomato in the mid-Atlantic and Northeast regions.Previous reports, the closest of which... more »

Food safety is enhanced if you harvest after a rain

To protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their fields to harvest crops, according to new research published in the journal Applied and Environmental Microbiology.Rain or... more »

Managing bacterial spot in tomato

Bacterial spot is becoming an increasingly devastating disease of tomato in the mid-Atlantic region. Not only can the pathogen directly damage the fruit, severe foliar infection can lead to defoliation reducing both the quality and... more »

PMA meets with industry leaders to address produce safety policy

Produce Marketing Association officials convened leaders of the fresh produce industry, regulatory officials, and esteemed members of academia for a Produce Safety Policy Conference in Washington D.C. Topics discussed during the event were the Food... more »

Cucumber downy mildew makes an early appearance in Michigan

Cucumber downy mildew has been confirmed on cucumber leaves in Michigan. Downy mildew disease is incited by a microorganism calledPseudoperonospora cubensis and is a highly destructive foliar disease of cucurbit vegetables. In Michigan, cucumbers, watermelons... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

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