EFI

Impactful year marked by EFI

Equitable Food Initiative (EFI) is celebrating a year of progress in 2023 toward its mission to offer a full suite of supply chain assurance programs to the fresh produce industry. EFI, the capacity-building and certification... more »

Ethical Charter Implementation Program started

Fresh produce industry stakeholders came together to launch the Ethical Charter Implementation Program (ECIP) in early November. The program aims to recognize and strengthen engagement around labor practices in the fresh produce industry without additional... more »

New marketing, ethical monitoring staffers join EFI

Equitable Food Initiative is welcoming two new employees who fill positions involving ethical program implementation and marketing. Gabriela Lopez-Barry is the Ethical Charter Implementation Program (ECIP) project manager while Alexandra Martinez joins as marketing and... more »

EFI: Becoming an “employer of choice” helps with worker shortages

Equitable Food Initiative (EFI) is showing how workers who work at "employers of choice" family-focused operations can help ease worker shortages. With back to school underway, employees may be feeling the strain of new schedules... more »

Equitable Food Initiative promotes staff

Equitable Food Initiative has promoted two organization veterans to help the group’s expanding workforce development strategies and implement its Ethical Charter on Responsible Labor Practices. In his new role as director of organizational and workforce... more »

EFI offers tips on dealing with summer heat

As the nation experiences a summer of extreme heat, the Equitable Food Initiative (EFI) is raising awareness about the dangers and symptoms of heat and sun exposure. The EFI provides a downloadable tip sheet for... more »

Highland Ag adds EFI into ag business platform

Highland Ag Solutions has integrated the Equitable Food Initiative (EFI) into the Highland Hub, an ag business platform. Highland Hub users pursuing EFI certification can use the system to track departments across farming operations are... more »

Farmworker group honored for video series

Equitable Food Initiative (EFI) has recently received recognition for video presentations that shine the light on the plight of U.S. farmworkers. EFI, the farmworker rights organization, won two Telly Awards for a series of videos... more »

Equitable Food Initiative recognizes worker safety month

Equitable Food Initiative (EFI) is bringing attention to worker safety by recognizing June as National Safety Month. EFI is encouraging fresh produce grower-shippers to prioritize worker engagement to drive workplace safety and improve the bottom... more »

EFI certifies all of Rouge River Farms’ operations

Equitable Food Initiative (EFI) has certified Rouge River Farms’ fourth location. The worker treatment certification makes the grower-shipper’s entire sweet corn supply chain – from south Florida to Ontario, Canada -- EFI Certified, according to... more »

Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

see all current issue »

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