Farm market
Take basics steps toward a successful market
What distinguishes a successful farm market from a mediocre one? Some simple management practices can be the difference between a profitable market and a marginal one. The following “seven steps to success” were observed by... more »
EXPO highlights new profit centers for vegetable growers
New sessions at the 2019 Great Lakes Fruit, Vegetable & Farm Market EXPO will introduce new crops to vegetable growers that will increase a grower’s offerings at farm market and beyond. A century ago, the... more »
High-end agritourism: Taylor grows for chefs, wine estate guests
High-end wine estates, restaurants and boutique farm-themed hotels are becoming popular around the country. While their growing operations themselves don’t resemble traditional commercial agriculture, they do generate substantial income from farm visitors who stay or... more »
Basics of building an on-farm market
Last month we looked at some things to consider before building your on-farm market or roadside stand. This time, we’ll assume you’ve done your SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis and looked at the zoning... more »
Registration opens for NAFDMA convention
Registration is now open for NAFDMA’s 2019 Agritourism Business Conference (ABC 2019). The organization’s flagship event draws hundreds of agritourism operators from across North America. This year’s conference will be held at the brand new... more »
How to build a farm market play area on budget
Georgia’s Southern Grace Farms shows how far growers can stretch dollars toward establishing a new farm market. Jennifer McMillan of Southern Grace Farms in Enigma, Georgia, spoke at the recent Southeast Regional Fruit & Vegetable... more »
Val Farmer to keynote EXPO farm marketing program
Val Farmer will make the keynote presentation for the farm marketing program at the 2017 Great Lakes Fruit, Vegetable and Farm Market EXPO. This year’s EXPO will be held Dec. 5-7 in Grand Rapids, Michigan.... more »
Variety of methods keep track of farm visitors
On a busy weekend day, Tougas Family Farm can see upwards of 10,000 customers walking through its fields and orchards. Making sure everyone has paid admission, keeping customers in the right fields and picking produce,... more »
Beginning, small farmers find opportunities at Dixon Farm
A few hundred yards from the Kidwell Road off ramp from Highway 80 heading into Dixon from the east, Rich and Shelly Collins have built a small incubator for farmers who serve the local community.... more »
MIFMA celebrates 10th anniversary
The Michigan Farmers Market Association (MIFMA) is celebrating its tenth anniversary on April 20 to promote its mission to “Work with and for farmers market organizers, managers, farmers, vendors, and friends to create a thriving marketplace for local... more »
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
see all current issue »
