farmworkers

Discount registration deadline extended for California workforce summit

More than 500 agricultural safety and human resource professionals, farm managers and supervisors, labor contractors and farm owners are expected to converge on the Hyatt Regency in Monterey, California, for a workforce summit. ACTIVATE24 is... more »

Policy agenda for American Farm Bureau set at convention

The American Farm Bureau Federation in late January wrapped up its 105th Annual Convention in Salt Lake City by approving policy changes to guide the organization’s legislative and regulatory priorities for the year. California Farm... more »

New EFI customized audit available

A new customizable audit tool released by Equitable Food Initiative (EFI) is designed to alleviate audit fatigue and streamline the certification process. EFI, the capacity-building and certification organization that partners with growers, farmworkers, retailers and... more »

Members of Congress voice concern on H-2A wages

Seventy-five members of the U.S. House of Representatives signed a letter to the House and Senate appropriations committees, voicing concerns about the rising wage rate in the H-2A program. The rate, known as the Adverse... more »

Impactful year marked by EFI

Equitable Food Initiative (EFI) is celebrating a year of progress in 2023 toward its mission to offer a full suite of supply chain assurance programs to the fresh produce industry. EFI, the capacity-building and certification... more »

Podcast focuses on farmworker health

The National Center for Farmworker Health (NCFH) has recorded a podcast with growers about making sure workers have proper health care access, and how it benefits employee and employer. The NCFW podcast features a discussion... more »

Ethical Charter Implementation Program started

Fresh produce industry stakeholders came together to launch the Ethical Charter Implementation Program (ECIP) in early November. The program aims to recognize and strengthen engagement around labor practices in the fresh produce industry without additional... more »

New marketing, ethical monitoring staffers join EFI

Equitable Food Initiative is welcoming two new employees who fill positions involving ethical program implementation and marketing. Gabriela Lopez-Barry is the Ethical Charter Implementation Program (ECIP) project manager while Alexandra Martinez joins as marketing and... more »

EFI: Becoming an “employer of choice” helps with worker shortages

Equitable Food Initiative (EFI) is showing how workers who work at "employers of choice" family-focused operations can help ease worker shortages. With back to school underway, employees may be feeling the strain of new schedules... more »

Farm employers, farmworkers to benefit from USDA program

Agricultural employers can begin to apply for a pilot program designed to address workforce challenges farmers and ranchers face. The U.S. Department of Agriculture (USDA) is providing up to $65 million in grants available for the... more »

Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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