Food safety
NC State Extension assisting growers harmed by Hurricane Helene
NC State University’s College of Agriculture and Life Sciences (CALS) Extension is providing support and assistance to members of the CALS and agricultural communities affected by Hurricane Helene. The N.C. Disaster Information Center website, coordinated... more »
Food safety training planned by Georgia Department of Agriculture
The Georgia Department of Agriculture (GDA) is scheduling food safety training. GDA’s Produce Safety Division plans to host a one-day workshop on the Food Modernization Act’s Produce Safety Rule (FSMA). The training is scheduled for... more »
Editor’s Letter: Food safety, harvest and a new focus are all in the forefront
Welcome to Vegetable Growers News' (VGN) food safety issue. With harvest over or ending for many growers, VGN examines steps growers are taking to ensure the safety of the crops they plant, grow and harvest.... more »
Processing lines are weeding out toxic plants mixed with vegetable crops
Toxic weeds can be difficult to combat on processing lines. When poisonous Datura stramonium (commonly known as thorn apple, stinkweed, angel’s trumpet and jimsonweed) or nightshade (Solanum dulcamara) plants get mixed with green vegetables, the... more »
Producers, suppliers may be on an accelerated deadline with FSMA 204 compliance
A new U.S. Food and Drug Administration (FDA) rule requiring additional traceability records for certain foods goes into effect in January 2026, but the deadline for compliance may become a reality even sooner. The FDA’s... more »
Neolithics introduces AI produce inspection for vegetable growers
Neolithics has launched an AI-based produce inspection service designed to benefit vegetable growers by providing rapid, non-destructive assessments. The technology offers minute-by-minute results on the quality, ripeness and internal condition of produce, helping growers and... more »
Fresh Inset brings shelf life tech to U.S.
Fresh Inset, a European food-tech company, has introduced shelf life extension technology to the U.S. The Vidre+ Complex technology aims to improve the shelf life of vegetables, and it enhances the application of 1-Methylcyclopropene (1-MCP)... more »
MSU global food safety event tackles food policy, research
Leaders in food safety innovation, research and policy from across the globe gathered at Michigan State University (MSU) in July to discuss issues and topics related to food safety and food security during the Global... more »
UF food safety education offered
The University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) is offering food safety trainings. The sessions will be offered remote and in-person. Below is a listing of educational opportunities that UF IFAS has scheduled.... more »
Bulk weigh filling machine introduced by WeighPack
A new bulk weigh filling machine has been introduced by precision weigh-filling and packaging machinery manufacturer WeighPack Systems Inc. The new bulk weigh filling machine system integrates an in-line metal detector between the filling process... more »
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
see all current issue »
