research
Watermelon board to present consumer research
The National Watermelon Promotion Board will present its 2022 Watermelon Consumer Research Findings on Nov. 15. The NWPB and its consumer research partner, Aimpoint Research, will review consumers’ attitudes and awareness toward watermelon and compare... more »
Specialty crop growers join USDA in climate initiative
The U.S. Department of Agriculture is awarding up to $2.8 billion in a massive initiative with 70 projects – 15 of them involving fruit, vegetable and other specialty crops – to address climate change. The... more »
Fresh produce, floral labor incomes near pre-COVID levels
The U.S. fresh produce and floral industries support 2.2 million total jobs across all 50 states and $120.1 billion in labor income, nearly reaching pre-COVID levels, according to an economic impact study conducted on behalf... more »
Bayer’s Woodland Research Facility celebrates 50 years
From aggressive diseases and pest pressures to climate shifts, labor shortages and evolving consumer preferences, growers are facing more and more challenges in their work to grow nutritious and great-tasting fruits and vegetables. Innovation is... more »
Western Growers’ video urges passage of ag labor bill
Western Growers has issued another plea for the U.S. Senate to pass the Farm Workforce Modernization Act, with a video that ties easing of the labor shortage to lower food prices. “The current broken immigration... more »
Purdue’s vegetable field day offers networking, education
Vegetable farming and growing vegetables in the home garden is important for many people in Northwest Indiana. Farmers and gardeners can increase their knowledge in vegetable production at an Aug. 9 field day from Purdue... more »
Vegetable council president to continue focus on research
Doug Horkey will be the next president of the Michigan Vegetable Council (MVC). He’ll start his two-year term in January, succeeding outgoing president Joe Pirrone. Doug, 33, is a partner in Horkey Brothers, a vegetable... more »
USDA awards $21.4 million for organic research, Extension
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) released details of 26 grants that will help organic farmers and ranchers improve business operations and bring more organic food to the... more »
BioConsortia adds researchers to Science Advisory Board
BioConsortia Inc. added three experts to its Scientific Advisory Board. All three are renowned leaders in their respective fields of research and each brings experience and knowledge to different aspects of BioConsortia’s AMS (Advanced Microbial... more »
UNH scientists unravel genetic ancestry of cultivated strawberry
Scientists from the University of New Hampshire have unlocked a major genetic mystery of one of the ancestors of cultivated strawberry. A genetic analysis conducted by New Hampshire Agricultural Experiment Station researchers, which took four... more »
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