Tomatoes
Crop mix keeps customers coming back for more
When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches and nectarines and more than 100 varieties of pumpkins, for example,... more »
Hot sauce puts jalapeno grower on the hot list
Craig Underwood can't explain exactly why Huy Fong Foods' Sriracha Hot Sauce has exploded in popularity in the last few years, but he can always speculate. For one thing, consumers have developed a taste for... more »
Symposium gathers industry, leading researchers to study vegetable grafting
University, government and industry experts will come together to share the latest research findings and techniques on a method whose popularity is rapidly growing and showing promise among U.S. vegetable growers: grafting.The fourth National Vegetable... more »
New wash for sanitizing fresh produce
An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the number of foodborne illnesses caused each year by Escherichia coli, Salmonella, and Listeria on fresh-cut... more »
New research released from BioSafe Systems
BioSafe Systems has recently released two new studies on OxiDate 2.0 for tomatoes and StorOx 2.0 and OxiPhos for sugar beets.In a recent study conducted by Virginia Tech, OxiDate 2.0 was tested, among others, to... more »
AgriLife Extension specialist to lead East Texas vegetable programs
He's done so many trainings in East Texas over the years, relocating to to the region is almost like coming home, said Dr. Joe Masabni, Texas A&M AgriLife Extension Service small-acreage vegetable specialist.Masabni has been... more »
Processing tomato production at a record high
Contracted production for California processing tomatoes is forecast at 14.5 million tons, averaging 49.5 tons per acre. The current forecasted production is 4% above the 2014 crop, and 1% above the May forecast.Harvest started the... more »
Better tomato nutrition for improved packouts
Producing the greatest quantity of the highest quality tomatoes (peppers too) requires careful attention to production details.Packable tomato yields of 20-plus pounds per plant are readily attainable by growers willing to focus on production details.... more »
Seminis debuts new disease resistant pepper
Dozens of pepper growers recently gathered at the Rutgers Agricultural Research and Extension Center (RAREC) in Bridgeton, New Jersey to learn about the latest seed and fungicide products for controlling Phytophthora blight in peppers. Test... more »
Cultivate Michigan initiative promotes peppers by hosting field trip
Sweet and spicy Michigan peppers are a highly nutritious and versatile vegetable for individuals and institutional food service staff alike. They boast high nutritional value, an abundance of varieties and uses, and summertime availability. A... more »
Latest News
Home gardening trend surveyed
NC State improves raspberries
Controversial filling requirement reinstated
Organic produce sales returning
Current Issue
Editor’s letter: Praising the lowly cucumber
Talking tech: New app innovations aid growers
From farm to can: Pacific Coast Producers
Cucumber powerhouse: Hartung Brothers
GLEXPO preview: Maximizing crop yield
Veg Connections: Volunteer potatoes
Farm Market & Agritourism: Choosing the right market channel
Ag Labor Review: More heavy lifting needed
Business: Improving the odds: Strategies to enact a successful succession plan
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